I now buy my jeans from the supermarket and they seem to be indestructible
I once had a pair of quite expensive 14oz Selvedge jeans, awful. The material was so stuff that it wore away and the creases and they just fell apart after 18 months. Never again
A very happy Orthodox Easter to you
Congratulations to everyone who has been added to my relay. Thanks for making it the most high-signal/low-noise relay on Nostr! 😊
Also, thanks to nostr:nprofile1qy28wumn8ghj7un9d3shjctzd3jjummjvuhsz9nhwden5te0vfjhvmewdehhxarjxyhxxmmd9uq3yamnwvaz7tmwdaehgu3jxyhxxmmd9uqzqlxr9zsgmke2lhuln0nhhml5eq6gnluhjuscyltz3f2z7v4zglqw4zr2z2 for hosting it so reliably.
https://nostrrr.com/relay/nrelay1qqd8wumn8ghj74rgv4rx7un9wd6zumn0wd68yvfwvdhk6k5n853
I am so heckin’ old
Pure and utter filth
I remember one of the highlights of cuisine in Nürnberg when I was there was basically half a piglet with a knife stuck in it.
Crumpets. Butter and marmite. A breakfast to build an empire on.
We never leave butter in the fridge because I prefer to have our breakfast toast in one piece. There is a particular butter I like from our local supermarket that has sea salt crystals in it, pretty good. But there is one that we get occasionally directly from a farm in wales that is leagues ahead. Spreadable from underneath the butter tray lid. This is what we Boomers live for. I’m probably going to leave now




