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Yarnlady ๐Ÿงถ
ba18b6545357cff8e531accfe1d609a41ef3023fba071db1cbf5a67448c19046
Yarnfluencoor INFP Maker of yarn things Cigar smoker Coffee drinker Bread baker Bread crocheter Corn hat maker Polystitcherous Shut up and knit (or crochet). I love making strings into things using sticks, hooks, time, patience, and a little bit of love (also frustration sometimes).

What a good man. I was a quarantine nothing to do bread baker. It's so rewarding...when it's not shit ๐Ÿ˜‚

๐Ÿ‘€๐Ÿ‘€ can't believe you would sneak bread when I was sleeping.

๐Ÿ˜‚ let me feel out the interest and maybe. There are some things I'd do differently for sure, pipe cleaners so not work for leaf support. I thought I had heavy floral wire but couldn't find it.

Here it is in all its glory. The #cornyhat It's so bad it's good ๐Ÿ˜‚ #crochet #crochetstr #yarn #nostrween #corn

๐Ÿ˜‚ it's the not to the burning smell. I get so much crap for not using timers. Had one set today and every time I got up 19 minutes had gone by. The nose knows ๐Ÿคทโ€โ™€๏ธ

It's very much worth the calories! ๐Ÿ˜

Yes I do. Got a fancy Le Creuset enameled one for baking bread (and cooking) in. I got the nice one because it's rated for higher temps than the Lodge ones I was looking at, I preheat to 500, then back it down to 475 when I put the loaf in with the lid on. About 20 min later, take the lid off for 20 min until it starts smelling brown then I'll check to see if it's done. If not done, lid goes back on and temp goes to 450, I go by smell but I check after about 10-15 min. ๐Ÿ˜‚ sorry about the novel

Lol, thank you. What's his is mine ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚