I set up an email with proton email. nostr:npub13fz04jej7nktvtvg24dj926a5ctcmaw6ekp9028eux3pz3csxdrqgd77yu helped me with this. Then you can set up wallet etc without doxing yourself

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I have access to fryers etc so will have a go at some tallow crisps. Getting some dried vinegar flavour will be the game changer 😂.

Would you just do big batches and bag up with some of those silicon sachet to keep them crisp?

GM

Any one know of a good seed oil free crisp (potato chips) I can buy for my kids. Trying to ween them of the standard ones.

We also got into raw milk. This was an easy swap. Sadly the micro dairy shut this month. So back to just full fat organic

This is how we do it. The big change for us has been all eating together. We have the best times when sat around and just talking etc. so I’m trying not to stress too much about the enormous amounts of carbs my lad seems to be able to consume 😂 It’s all organic potato’s, sourdough, pasta etc. I’m on the look out for some non seed oil crisps I can buy easily with out costing a small fortune.

nostr:npub1kyk7ac33apd7cx0nun3laevf84zfhr8pt8kj4h8v7cpx9t72d4gqkyea0g do you have any advice for kids. They have eaten a pretty good home made diet but with all food types etc. I am interested in trying full carnivore but I’m worried about it confusing my daughter who already has a funny relationship with food. I don’t want to come across extreme and cutting out lots of foods as we try and eat together as a family.

Currently I’m just slowly introducing more meat and protein into the food and removing all the snacks/crisps etc but it not easy. Wondered if you had any advice/ideas etc

On the butter. My ruddy mother in law got the kids into spreadable butter. Basically butter and oil blended. I’ve taken to making my own with EV Oil but that went down like a lead balloon. Our kitchen is cold so the real butter is always solid. It’s two steps forward one step back. 😂

This is pretty much what we have done. We were pretty much veggie (just meat on the weekend) when the kids were young, so they didnt really eat it. Now it hard to introduce too much at once. I think we just need to take it slowly and make sure we are hitting the easy wins etc.

Yes we have reduced lots of these. We cook from scratch at home and buy good ingredients. Though they seem to always acquire sweets, crisps etc out and about with friends etc. so it’s probably 70% good and then 30% all over the shop.

I have been doing a lot of reading and have certainly increased my consumption of meat. The challenge I have with young children is not making food too extreme and fadie. It’s hard enough with a you daughter who is not a great eater, so going full on carnivore comes with some perceived risked that I’m uncertain about. Ideally I would try out carnivore for 3-6months and then have a view with experience but we try and eat as a family and I’m worried if I cut out everything it might give the wrong message to the kids. Not sure what to do tbh.

Rock oyster and exmoore caviar for a little lunch time snack

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Sadly a funeral.

GM

GM #nostr dark clouds hovering. The coffee is strong and the sats are cold.

Great rip on nostr:npub1cj8znuztfqkvq89pl8hceph0svvvqk0qay6nydgk9uyq7fhpfsgsqwrz4u #titcoin podcast. You helped me sort my utxo’s out. Thank you. I worked out how many sats I wasted on sending small amounts to cold storage during high fees with out understanding what was going on. The total amount makes me quite sick looking back! Well it’s better to learn the hard way rather than never learning. 💪🏼

Lemon tart for the win this Monday. GM all you lovely #nostr peeps

https://m.primal.net/KkyF.mov

Red onions are not actually red. More of a purply colour 😂