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The Bitcoin Chef
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I run monthly supper clubs with my wife. We accept Bitcoin as payment. Come join us www.henryherbert.co.uk

I just googled Satoshi t-shirt and it pop up. Think it was £12. Quality isn’t that bad actually. Will probably wash off on the first wash.

Wife said I needed some new cloths. Not sure this what she had in mind 😂

Back in my local health food shop 🤌🏻

Here is a flavour of what we do at our monthly supper clubs

Salt can start to kill the yeast fairly quickly. If left on fresh yeast might only take 20mins to massively reduce the life of the yeast

That should have read "Your mother is a hamster... and naturally, your father smells of elderberries".

I would really like 6 more months like November 2022. That would be great, then we can rip as high as possible. Can you please arrange that?!

true, but only if you leave the salt on the yeast for long enough to kill it. If you mix all up soon after you should be fine.

so does that mean, on average October and November are bullish months?

I see. I guess when you consider how new nostr is, its probably similar to early Bitcoin and things just aren't built out yet.

so to get a seed phrase for my private key I would need to create a new profile? hmm.

Building for the generation is such a mind blowing concept for most people with out the magic of Bitcoin in their life. My wife’s grandad was working class and built enough wealth to help get all his 14 grand kids on the property ladder. This was a massive inspiration for me. But the more I worked and looked at my depleating savings etc I realised I hardly had enough for my own retirement let alone kids and grand kids. So when I learnt about bitcoin it was the solution/ticket I needed to hopefully pass something of value down to the future generations. This is why we hodl 💪🏼

Replying to Avatar Jamesy227

Hey nostr:nprofile1qqst6z2a2c207zr5u9hryqp3t7u4073tn2afuekfn46mswjzarw9vycpp4mhxue69uhkummn9ekx7mqprfmhxue69uhkummnw3ezummjv9hxwetsd9kxctnyv4mqzrrhwden5te0vfexytnfduvzn2xq. We're doing a roast chicken for Sunday lunch today, but have ended up with baby new potatoes. Can we still roast them or is it best to boil. The Mrs wants to do it one way, I think the other. What do you say? Sats for your advice.

I would boil them for 15mins or until just giving, drain. Crush lightly and roast alongside the chicken for the last 30mins in the fat. You can then give them a quick blast while the chicken is roasting. If you want to take to the next level, toss in some chopped rosemary, thyme, sage and garlic 3mins before the end. 😋