Happy New Year Nostr!
The northern regions will understand.
Thank you sats for snacks!
We’re Michigan based but all of our seeds are non-GMO and of the heirloom variety. Feel free to check us out at https://seedvault.market
Just a heads up. When you change from dark to light mode the Oshi logo disappears 🫨🫨🫨
lol the update just went through no longer on the beta and connected just fine. Good work you guys. LFG.
I’m on build 918, unless you referring to leaving the beta and just running the App Store build.
ZEUS v0.12.0 is now available.
- feat: Nostr Wallet Connect service
- feat: Circular Channel Rebalance tool
- feat: Battery saver detection and warning for Embedded LND
- feat: WIF private key import
- feat: Swaps: Add ability to scan addresses/invoices
- feat: show LSP and Swap purchase in `Activity` view
- feat: LND: Channel Paths for incoming payments
- feat: add support for new CLNRest connection string format
- feat: Embedded node: Express Graph Sync payment prompt
- enhancement: Display balances in payment method selection view
- enhancement: Add visual feedback when copying strings to clipboard
- enhancement: improved Cashu mint fund restoration
- design: Amounts displayed on generated invoices
Blog post: https://blog.zeusln.com/new-release-zeus-v0-12-0/
Full release notes: https://github.com/ZeusLN/zeus/releases/tag/v0.12.0
Android
arm64-v8a APK https://zeusln.com/zeus-v0.12.0-arm64-v8a.apk
Universal APK https://zeusln.com/zeus-v0.12.0-universal.apk
Manifest https://zeusln.com/manifest-v0.12.0.txt
Manifest Signature https://zeusln.com/manifest-v0.12.0.txt.sig
F-Droid https://zeusln.com/download
Google Play https://play.google.com/store/apps/details?id=app.zeusln.zeus
iOS
IPA https://zeusln.com/zeus-v0.12.0.ipa
Apple App Store https://apps.apple.com/us/app/zeus-wallet/id1456038895
I’m running the beta version(0.12.0-beta1) and it’s become unreliable in connecting to my own CLN node. Can still ssh in and curate transactions if need be. But wanted to let you guys know!
She does fantastic work! 12/10
Super pumped this week! Our amethyst & obsidian bracelet (wife took the obsidian bracelet the second she knew what the package was) from nostr:npub1u53hqga9czffu7hqu5fg6sdgyycnssqwcygdh6wc52f83u3t0sfstpnzt7 came as well as the SN collection 1/4 zip from proofofink.com LFG.
Recipe Monday:
Ham and Potato Scallop:
1 fully cooked ham slice, cut 1/2 inch thick (about 1 pound)
5 cups thinly sliced parsed potatoes
1 10 1/2-ounce can condensed cream of mushroom soup
1/4 cup milk
1/2 cup chopped green pepper
Dash pepper
2 tablespoons butter
Cut ham into serving or bite sized pieces. Place half the potatoes in greased 2 quart casserole pan. Cover with ham pieces. Place remaining potatoes atop. Combine soup, milk, onion, green pepper, and pepper; pour over potatoes. Dot with butter. Cover and bake in moderate oven (350 Degrees) for 1 hour. Remove cover; bake 45 minutes longer or until potatoes are done. Trim with snipped parsley.
Spent the morning getting the grow guides updated and added in the new seed types. These should all be fully downloadable and include sowing, growing, harvesting, and seed saving techniques! As well as common pests to look out for!
If you have a gardening tip you’d like to see featured in our “tips from the trenches” section in the newsletter. Reach out to us here or email us: seedvaultmarket@gmail.com
Using the hardest money man has ever known to purchase items that make you less reliant on the system just makes sense.
If people want to have access to tree seeds I have no problem storing them in the vault. Though our veggie seeds are pretty good too 😏
Recipe Monday:
Blueberry-Apple Pie:
For this blueberry-apple pie we'll need a double pastry crust which we can easily make with:
2 cups sifted all purpose flour
1 teaspoon salt
2/3 cup shortening
5 to 7 tablespoons cold water
Sift together flour and salt, cut in shortening with a blending fork until the pieces are the size of small peas. Sprinkle in 1 tablespoon of the cold water, toss with fork and push to the side of the bowl. Sprinkle next tablespoon of water over the dry part, then mix lightly. Push to moistened part of the bowl and repeat until all is moistened then form into a ball. Separate the ball into 2 parts, and flatten onto a lightly floured surface, using a rolling pin, roll from the center until the dough is 1/8 inch thick. For the lower crust, trim evenly with the rim of the pie plate. Cut slits in upper crust. Fit loosely over filling and trim 1/2 inch beyond edge, then tuck under the edge of the lower crust.
For the filling we need:
1 cup of sugar
3 tablespoons of cornstarch
1/4 teaspoon cinnamon
2 cups fresh blueberries or 1 ten ounce package of frozen blueberries, thawed
3 cups pared, cored, sliced tart apples
1 teaspoon lemon juice
2 table spoons butter
Combine sugar, cornstarch, cinnamon, and dash salt. Add to blueberries and apples and stir to coat. Turn into pastry lined 9 inch pie plate, Drizzle with lemon juice, then dot with butter. Place top crust onto pie and bake at 400F for about 50 minutes. Then remove and let cool.
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The face you make when you trust a fart after burrito night
What if we strive for the individual to be their own supermarket? 🤔
Come join us gardening folks wondering if we can harvest pickles once more before the cold temps take em 😭😭😭😭
Oh man. You gotta let us see em!
Vacuum sealed jars are better in terms of moisture control. But for portability, and light exposure protection. Mylar is the better option.
I use woocommerce for the seed store, it’s nice because they have a btcpayserver option which allows me to accept bitcoin for payments. What type of integration are you thinking? Am curious
Were you a check engine light maxi? If so your oil coming out
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nostr:note1fce50qssh60m0nqlxjz388v3j5ajcf80eakqv69tewk05pd3tmtqsyt4mr
Same here! Once their feelers were guided to the rope trellis, it was off to the races for them!
