That’s good to know. The tough one was actually a hen. I just culled a rooster yesterday though and didn’t want to be tough again. Sounds like soup for dinner tomorrow night 😋

Question, after butchering the rooster, how long do you wait until cooking? I culled one and cooked the same day and it was tough as leather. Cook method, pellet grill.

Delish!

Yes, Bond, Powers, C Trump all great teachers of soil science.

I went to OKcalyxx class last month and we did a deep dive in IMO production and collection.

Well that sucks

That’s the dream right there.

Is it possible to link my strike LN address to Alby? #asknostr

For all you organic or natural gardeners, check out these methods for creating free/cheap fertilizer from home using #IMO. Hopefully you can see all clips from one link.

IMO1 Collection

- https://youtube.com/clip/UgkxG6A8Xg0bRDB9m6XzAZUG4JWc1SIJZjLW?si=gExqlf9ifP0xnsUr

- https://youtube.com/clip/UgkxMEUEzI-aeiQmagxBh0vJQsZmvm-GQuYy?si=BDTvTCbyuWg6pofr

- https://youtube.com/clip/UgkxGCxbFB8IUwNXf3kfZODOZf9-06TN3PEb?si=QzH2voA_WWMqFWDe

- https://youtube.com/clip/UgkxGCxbFB8IUwNXf3kfZODOZf9-06TN3PEb?si=4JAdsvaPS6R8Hzt-

- https://youtube.com/clip/UgkxX6gbtr5DyyRH9BuRGJZCPJKMb9vqcFd1?si=NvUkP092MUD6WTth

- https://youtube.com/clip/Ugkx5Tm8N4HJ_jEHlaGf_TmtNyYU-IaOCANl?si=VGHh0CCPHvg9Tl-t

IMO1 to IMO2

- https://youtube.com/clip/UgkxbeO9Q2Mzd_ibMkpkzcc4hORJy6JjXd-p?si=wklPDbgirMSNC1Sa

IMO2 to IMO3

- https://youtube.com/clip/UgkxHiuIPN3EcYF5va13dM-DeXvSa-xa_GTx?si=kxb3cnaLN1MSyhM8

- https://youtube.com/clip/UgkxjKVVI-WmXNo18C2d_OME7DxJGfTEsOWF?si=NvS_JDxoUtpe2yQa

BONUS IPMO for Pests

- https://youtube.com/clip/UgkxxNmH5TJVlVuzojCbRCgMO6P470qSQC62?si=Dd6OeHoVkSU9vIse

#natueralfarming #organics #garden #permies

Was able to orange pill by Boomer neighbor. Was surprised to see he went to do some research and exchanged $100 to BTC.

Until I die

Sounds like the stove kept you warm 3x over. Warm from splitting, warm from hauling, warm from burning.

It’s funny how nostalgia works.

I love the smell, the warmth it gives off and the ambiance it gives to a room. Sort of that ancient feeling

Mmmm my favorite! 🤩

Do you like it straight or added to other dishes?

I like it as a topping for tacos or tossed into some of our rice/meat dishes.

Added the cement board against the wall making a good buffer in R value between the #woodstove and the shop wall insulation. I think we’re gonna ride like this for a while. No need to get a pretty face job in a shop. nostr:note1efn9f4h098u7g78c9cwhslvdfl6udn4a4mr77rr0sxdxpanyf4wqufm733

Covering the #garden with a deep bed of leaves. Isolate and feed the #soil microbes over winter. Crazy to believe, but this 2 foot pile will be decomposed down to just a few inches by spring.

I’ve been experimenting. The first batch I left out for a week. This batch, I used the brine from the first and put it directly in the fridge. It had to ferment much longer though. This batch is about a month old and finally the taste has come out.

PUMP IT!

PUMP UP THE JAM

What will today’s run look like? Predictions?

Sauerkraut. Just Cabbage and sea salt. I should definitely try the kimchi with the additional seasonings.

It’s surprisingly good. It also helped curve a sweet tooth last night.