Why is it that 90% of brats, sausages, and hot dogs have corn syrup in it and usually the 2nd, or third ingredient 🤢… I wish I could learn to and make my own brats, but I really don’t have the time… long story short, when the closest Kroger to me has these Rinaldi brand sausages (maybe once or twice every few months), I buy as many packs as I can… I sent them a email to see if I could just order some direct. #realfood
If I could ever settle down in a more permanent locale with a more spacious kitchen, this would be a fun project.
For those already making their own hot dogs and sausages, what recipes would you recommend? Should I start out with pork or beef? Would any slightly more exotic meats also work? Say, minced prawn?
#foodstr #asknostr
Because Americans love sugar.
No, it’s because the pharmaceutical industry is in bed with the food industry, and the government.
They’re trying to kill us, or more likely make us sick (that nets more money). It’s hard to find good clean food, sausage in particular and even harder to find on a national scale.
Sugar is generally required when curing meats. Unfortunately, most companies use corn syrup instead.
I guess that makes sense… corn syrup is cheaper, so they use cheap garbage to do it
Get a kitchenaid mixer and a grinder attachment! I should utilize mine more but I'm lazy 😑.
