Letโs settle this age old debateโฆthick or thin base pizza? ๐ ๐ค
#asknostr
Discussion
Think, but firm
Depends from where and what the occasion is.
If out with adult friends and no kids at a place in Chicago or Detroit that is KNOWN for deep dish- deep dish.
Pretty much any other time - thing base.
Deep dish is messy enough and not cheesy enough that itโs just not fun trying to give to kids or if youโre having an informal meal.
Deep dish is for the classy carb addicts.
Thin base
both ๐๐
Thin.
Thin
Thick, but not deep-pan thick. Unless it's pepperoni, for some reason that needs a thin base.
Oh, and pineapple belongs on pizza. Provided its not something that doesn't suit it, again I'm thinking of pepperoni.
In Korea I had a pizza with orange as one of the ingredients, that was awesome.
Orange ๐ on a pizza!!! ๐ณ
That โฆ sounds โฆ interesting
I would try it at least once
If I recall correctly it was chicken, pistachio, camembert cheese and orange. The biggest problem with orange is it is water and sugar so gets quite hot and might explode in your mouth if you don't give it time to cool, similar to cherry tomatoes. So be careful.
That sounds promisingโฆ
Oh and cranberries... Don't forget them they were great.. I'm not sure what they used for the base though because it wasn't a typical BBQ or tomato sauce base.
Cranberry pizza ??? Man orange was a stretch but this I just cannot understand ๐
Definitely creative though
Also sweet potato pizzas are a thing in Korea ๐
I wasn't a fan of 99% of the pizzas I ate though because they use sugar in the base... Everything is piled onto a sweetened base. It's pretty gross unless you're really hungry and pizza is a fast option.
Now youโre just shitting with us ๐
How good is your Korean? This one says "Irish potato" ๐คฃ
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So you donโt mean sweet potato ๐
You mean sweet. Potato ๐ฅ ?
I am sure sweet potato was a thing but I could only remember papa john's pizzas and they just have the Irish potato pizza, so searching for others to show is not as simple.
Naples, Italy ๐ฎ๐น,
seated outside,
wood fired,
thin crust,
with fresh buffalo mozzarella (or in other words, actual mozzarella.), fresh tomatoes, fresh basil, roasted garlic, fresh pressed olive oil (still smells like olives), fresh grated Parmesan (real parmesan from Parma)
and a glass of whatever the house wine is โค๏ธ
everything else, everywhere else, is variations of flatbread with stuff on it.
๐ฏ
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nostr:npub1t3ggcd843pnwcu6p4tcsesd02t5jx2aelpvusypu5hk0925nhauqjjl5g4
Just when you think you have heard it allโฆ.along comes orange ๐ ๐
WTF? I am out of this! My taste buds canโt handle it anymore ๐ถ๐พ๐ซก๐คฃ
Koreans make wild pizzas. A few weeks ago a friend made me a garlic and blue cheese pizza which we dipped in honey as we ate. Sounds atrocious but it works.
When I was in China, durian pizza was a thing.
Whatโs that exactly?
Durian is a fruit renowned for being โstinky on the outside, delicious on the insideโ except no, it is stinky on the inside too ๐คข
๐คฏ
Here to defend pineapple on a pepperoni. If those are the only two toppings, yuck. But try pepperoni, banana peppers (or jalapeรฑos if you prefer), bacon, pineapple, goat cheese, & buffalo hot sauce drizzled on top. Canโt go wrong. ๐ฏ
YES!๐ถ๐พ๐ซก
Thick ๐ง๐๐คฃ
Between the two options, Thick all the way
Both have their place, but thin most of the time
Chicago FTW
It really depends. Some thick pizzas are so dry. But if itโs not I prefer thick over thin.
Thin and just mushrooms, onions and olives on top.
There's a lot of talk about your post.
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Depends on my mood ๐๐คฃ
Thin ๐ค
This i snot a detail.. Thick pizza is the original pizza from Naples (also soft), while thin crunchy pizza is mainly from Rome ... I prefer thick but that's not the original one...
Mom made a thick style pizza that could almost be called a focaccia. my favorite was topped with just a bit of sauce lots and lots of parsley and a bit of cheese.
Both and everything in between.