I'm sticky 😫😫. Made an apricot glaze for some chicken thighs, that shit got everywhere somehow...Hands were sticky after I put it in the oven, it took two temp checks to realize it was on the potholder. Now my arm is sticky...look down and IT'S ON MY SHIRT!! WTF?!? It's so very tasty but damn. Don't cook while on cough syrup πŸ€·β€β™€οΈπŸ˜‚. #wtf #howdidievendothat #tastyafthough

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Embrace the stick!

I did that once...

πŸ‘€

I'll bet the meal was worth it😊

It was realy good. The glaze is 3:1 apricot preserves to dijon mustard, and a splash of soy sauce.

I need to try that one, thanks😊

It was supposed to go on a pork tenderloin, but we don't eat much pork, it doesn't agree with us ☹️. The chicken thighs worked great as a sub.

That sounds so good! πŸ˜‹

So yummy!

I tried to make chilli jam last week and accidentally made toffee instead πŸ˜‚ it was everywhere and now is solid inside the jars I did manage to fill. Kitchen activities get out of control for me something too. And that's with my normal functioning brain!

πŸ˜‚ Oh no!! But did it taste good? 🀣

I'm glad I'm not alone in this, I thought I was good to go. I was wrong πŸ€·β€β™€οΈ

It was amazing! And sooooooo spicy πŸ₯΅