Yes, it's very easy to make it. But you have to buy the Italian flour, buy farina do grano duro rimacinata. One brand you will certainly find is la molisana. That flour has less gluten and more protein than the modern shit you find around. Then the recipe is simple, mix the bacteria with 660cc of water until is mixed for around 5 minutes, then put the flour little by little until it gets solid then massage a lot with your hands. When it's well massaged put some salt, like a soup spoon. Let it rest the whole night, next morning around 45-55 minutes at 300° at the oven. This bread remains good to eat out of fridge for a week, you will love it and feel very healthy and without hunger. Let me know how it went for you.

It’s definitely my full time job trying to detox the fam 🥲🥴 very few places to run

Nice 😂👌

It's insane lmao. This is just the second result when you look it up.

https://www.exportimportdata.in/blogs/beef-export-from-india.aspx

India is a nation of slaves that serve global socialism.

Kinda makes sense bc they can make money on it... Just reveals the ulterior motives are not about animal welfare...

Maybe that bit was misplayed- Jay was talking about “ a future that vegans and fake meat producers are trying to lead us toward. “

It's all a conspiracy by "Big Goat" 👀

I’m not sure coordinated psyops were underway 1500 years ago in India.🤷

👇From Chat GPT

Here is the historically accepted progression:

⸻

1. Early Vedic period (c. 1500–1000 BCE): cows were valued, not forbidden

In the earliest Vedic texts:

• Cows were economically central (milk, butter/ghee, dung for fuel, traction).

• Animal sacrifice did occur, and cattle may occasionally have been eaten, especially in ritual or elite contexts.

• Even then, cows were already symbolically important and associated with wealth and status.

Key point: cows were respected, but not absolutely protected.

⸻

2. Later Vedic → Upanishadic period (c. 1000–500 BCE): shift toward non-violence

Major philosophical changes occurred:

• Growing emphasis on ahimsa (non-violence).

• Ritual sacrifice began to be questioned and symbolised rather than literal.

• Cows increasingly framed as providers rather than consumables.

This period marks the moral turning point.

⸻

3. Influence of Jainism and Buddhism (c. 600–200 BCE)

Two major movements strongly reinforced cow protection:

• Jainism: radical non-violence; killing animals strictly prohibited.

• Buddhism: rejection of ritual animal sacrifice and emphasis on compassion.

Hindu thinkers responded by:

• Absorbing ahimsa into mainstream Hindu ethics.

• Distancing Hindu identity from sacrificial killing.

⸻

4. Classical Hinduism (c. 200 BCE–500 CE): cow becomes sacred

By this period:

• Texts like the Dharmashastras explicitly condemn cow slaughter.

• The cow is framed as “Gau Mata” (Mother Cow).

• Killing a cow is equated with severe moral pollution or sin.

At the same time:

• Dairy (milk, curd, ghee) becomes central to ritual and diet.

• Protecting cows is linked to social order (dharma).

⸻

5. Medieval period (c. 1000–1700 CE): identity marker

During Islamic rule in parts of India:

• Beef consumption by Muslim communities contrasted with Hindu taboos.

• Cow protection became a clear religious boundary marker.

• Hindu rulers often enacted bans on cow slaughter in their territories.

The taboo became socially absolute for most Hindu communities.

⸻

6. Colonial & modern period (1700s–present): politicisation

Under British rule and later:

• Cow protection movements became tied to Hindu nationalism.

• Post-independence India enshrined cow protection in many state laws.

• Today, avoidance of beef is both a religious practice and a cultural-political symbol.