I definitely understand. It takes a lot of work, the full packer brisket takes me 30-60 minutes to prep, plus another 12-14 hours on the smoker and another 2 hour minimum rest. If they don’t appreciate it, definitely leave it for yourself lol.
Butts are way easier and more people seem to like it.
When did you get on carnivore? I got started October 1st, 2023 and it’s been great. I’ve been slacking a bit the last week or so with the holidays but not too bad. I definitely prefer carnivore and it’s easier for me to stick to.
I started about 3 1/2 months back. I’ve enjoyed it. Ate a little sweet stuff over holidays but for the most part I’ve stayed on track. I’ve lost around 20 pounds and slimmed up noticeably. Also feel really good. That’s the main reason I did it.
If your doing carnivore and looking for snack ideas, I recently found the following for family gatherings:
Little Smokies, wrapped in regular sliced bacon (cut strips in 1/3rds)c place in casserole dish and sprinkle with golden monk fruit and bbq seasoning. Then bake in oven at 375 for 25-30 minutes (til bacon is brown and crispy like you prefer). Everyone loved them and it checks the boxes for carnivore.
I think Dr Shawn Baker has something similar to that in one of his YouTube videos. Haven’t tried it but I just try it next time I make pork belly.
Also, try carnivore ice cream!
https://primal.net/e/note16wjzynhaey45752kamhgqnqlq2nlzccr89xzf4aw5958n43wxstq253dhh
note16wjzynhaey45752kamhgqnqlq2nlzccr89xzf4aw5958n43wxstq253dhh
Thread collapsed
My wife saw it on some social media she was on and sent me the video. I’m sure there are variations of this across the different dietary groups. I watch the Keto groups as well as the carnivore groups for ideas.
Thread collapsed
Thread collapsed
Thread collapsed
