It's very fun to make.
Discussion
Ooo Yeahh I’ve seen it on cooking shows, they use a blow torch or something for the top 😍🔥 looks cool
Well shit. Now its in my head. Gonna make it tomarrow.
Damn 🥹😍😍😍
Gonna be a weird mixture of food tomorrow because I was also planning on making katsu because I've been craving that for a while. So katsu with crème brulee for dessert.
So the best crème brûlée I’ve had in my life is the orange crème brûlée my brother in law makes sometimes.
So here’s a crazy thought … what about doing a yuzu crème brûlée? It could be so good… and yuzu makes it pseudo Japanese? Maybe?