This is what I have. It’s pricey but I consider it an heirloom. Completely stainless steel. You can also use it on the stovetop too so can be nice to get a good sear on the stovetop, and then transfer to the slowcooker base. https://www.360cookware.com/collections/slow-cooker
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Looking for some advice
I slow roast a tough cut of meat on the weekend whether it is lamb shank or beef brisket
I use a standard slow cooker
They’re often advertised as stainless steel but that’s just the material on the outside whereas the inside is coated with black stuff
I am aware the temperature doesn't get as high when you’re searing a steak so its likely the material is quite safe
Is there an unknown better alternative and has anyone any recipes that involves some pure stainless steel cauldron only
Thanks and have a blessed Sunday
