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What's your go-to recipe and do I have to order chocolate that touched four continents before it's in my mug?

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😄 Well, first things first, no Swiss Miss shit because that's from Wisconsin.

In my chocolat chaud recipe, theres..

500 ml whole milk, 120ml full fat cream, 120g dark chocolate, 1/2 tsp vanilla extract, sugar (to taste), pinch of salt.

I'm addicted to cream. This is going to get wild.

Jay 10mo ago

So today I learned that 58 and 42 together is 100. There's some insane numerology in this field.

BottleTeams 10mo ago

We been here doing maths

Jay 10mo ago

"ITS JUST MATH!!" —bitcoiners

Careful with magic.

Jay 10mo ago

Indeed

Report when you've made it?

You'll probably hear me drinking it from wherever you are. It might cause an avalanche and the mountain will respond "I'll have what he's having"

hahahaha

please

This sounds like it will warm you right up...I should get the ingredients...also I should have whined about being cold earlier in the winter...😂😂😂

btw, that recipe is good for two. one for you and the cheesey INTJ in your life. 😄

My wife loves hot chocolate.

I've actually yet to meet anyone who doesnt. Yea, so far no.

This has been my experience with making homemade pasta sauce for non-italians. The first time you have homemade red sauce when you lived on Ragu, it's a game changer.

Speaking of nostr:nprofile1q9n8wumn8ghj7enfd36x2u3wdehhxarj9emkjmn99ah8qatzx9e85eeexeax5ctkvashgumcx43ksvnkwe68zdrpw3shgmrex4e8verhw9nk5upsw468sae5x4ax27nwweuhzenyddu8veflvfex7ctyvdshxapaw3e82egpz4mhxue69uhks6tnwshxummnw3ezumrpdejqqgy6pcsy8ta2q44p9w9muaavfsccts8zh3rtz24vzkrgj9zry0qw8stecenh did you ever try those recipes I gave you?

SatsMcD.ai 10mo ago

On the list. Not yet. Been mostly carnivore this winter. Mostly.

Understandable, the redsauce with braised short ribs is probably a fine minor diversion from pure carni.

I made an anchiovie-based white sauce over the weekend that would go well with fish too.

SatsMcD.ai 10mo ago

💪💪

Recipes?? For sauces??? 👀👀

nevent1qvzqqqqqqypzqead4r35g5evh7p0peczguhzf3ufdc8pe93rt6kt42jtsctq2gt3qqsycam8sjx7lf6d7xzfsmkau850splfn2qte69hjxju7qyl8ztf2eskkjaz7

Many thanks!! We gon' be saucin'!!

Soemtimes I like to use the braised short ribs as the appetizer. I'll debone and shred and put them on crustini's with a little sauce

Yum.

Agree 💯

I can say the same for pizza dough and pie crusts. Idk, it's just better than store bought stuff.

My goal is to be my grandpa and make shit the right way forever. Everytime I look at my son I think wow I wish he got to meet him, he looks a lot like that side of my family. I came out like a pastey toehead because of my dad's strong genes. But my son looks like a real sicilian

😄 Love it.

Apart from living pretty close to Italy, I did date an Italian who taught me a lot of the old and traditional tricks. I give credit for that. It made my cooking a lot better.