Seeking fellow cheese makers to learn from and share ideas with. I'm a novice cheese maker and have much to learn but I can understand why people devote their lives to becoming master cheese makers. It's so fun and delicious!
Starting #curdnerds to find others like me.
#homesteading #cooking #homecooked #cheese
Great, now I follow #cheese
And #curdnerds for sharing recipes and cheese making discussions
i love cheese, especially swiss style hard cheeses, if you have never had Livanski Sir, a bosnian specialty, inspired by swiss methods, you need to find some
sheep cheeses especially .... so fatty and delicious
I make paneer by boiling full cream milk, adding a little white wine vinegar.
Then straining it through a muslin cloth, very nice.
Very keen to expand my cheese journey also, so will follow your progress with interest.
Nice one. I like a simple cheese best. That was how I started.
I’ve been wanting to start making cheese too- happy to follow along here! Any suggestions on a good recipe to start with? I have access to raw milk.
I started with just adding vinegar to milk but have found temperature is vitally important and rennit helps a lot in making a nice cheese. Mozzarella is fairly simple cheese but is the most hands on.
