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Looks well done, just perfect 😋

Ce fil est mourir de rire le matin . Appréciable de m'avoir fait rigoler mes muscles abdominaux vous remercient😂🌊🙏

🔥🔥🔥

Nice looking steak you got there my friend

I had steak 🥩 last night chicken pizza 🍕 today 💪🏽🥩🍕

Yum 😋

Honey on steak? 🧐

yes

But like how do you apply it? Just put on top right before consuming? 😮

Bruh!!!!

You gotta get some of this…..

…. Make them lips start schmakin

daaaaaaamn where do I get some

I know that we don’t know each other but I hope me introducing you to this stays in your memory forever…

https://secretaardvark.com

Aardvark is great! 🌶️

So happy to see that you agree

…. Wahoooo 😊

When is the honey introduced?

raw honey, raw butter, ribeye

😋😋😋

Rare ribeye😋

Underrated combo. Raw steak + raw honey is also pretty good. Pretty much the only way I eat tenderloin is raw

this is the way!

Raw ribeye?

This is for dessert…after 🍕, right? Right?!

nah. this is how I celebrate bitcoin pizza day

…and that’s ok. 🤙

That looks like a Shun knife.

Indeed it is.

A bit charred Jack but good attempt.

Weird looking pizza 🍕

Wow your an aristocrat

Yum

Did it yourself?

Proof of 🥩

Empty closet filled with steak and honey

you caught me

I’ve got the same knife, sweet!

Although proper knife safety is to lay the knife across the top portion of cutting board with the sharp end facing away from you 🔪😎🥩

End grain cutting board next ;)

3,000,000,000 My Man 🍊💊💥❤️

Brother, you were spot on at the conference when you talked about your time being finite. I used to officiate funerals, visit the sick, and attend the dying when I was a military chaplain. The most consistent thing people wish they had more of in the end, is time…time with loved ones, time with friends, time.

Proof of steak

Bruh u cooked it a bit too much

Beef? What cut of beef? Looks cooked the way I’d like it, but probably not as most people think that’s a waste of quality beef (well done)…

can it still be considered food or even source of any nutrients when cooked so much?

it was just seared pretty aggressively. it was cooked medium

The maillard reaction creates a dark crust. It's desirable to have it this way. The outside can be charred black while the inside can still be rare. It's easiest to do this on a griddle or cast iron skillet.

Meat is lit

👍😋

You need to upgrade that cutting board game brah!

hahahaha totally. thanks for the reminder, maybe I’ll get one today

美味しそう😋

Kai Shun.... my only kitchen knife :)