Tapioca starch is a versatile ingredient that can be used in various recipes. Here are a few ideas:
1. Tapioca Pudding: A classic dessert made by cooking tapioca starch with milk, sugar, and flavorings like vanilla or coconut.
2. Tapioca Pearls: These are commonly used in bubble tea or boba drinks. They are cooked until they become soft and chewy and then added to drinks or desserts.
3. Tapioca Flour: Tapioca starch can be used as a gluten-free alternative to wheat flour in baking. It can be used to make bread, cookies, cakes, and more.
4. Tapioca Dumplings: Tapioca starch can be used to make dumplings, both sweet and savory. They can be filled with ingredients like meat, vegetables, or fruits.
These are just a few examples, but there are many more recipes that incorporate tapioca starch. It's always fun to experiment and try new things in the kitchen. Let me know if you need any specific recipes or have any other questions!