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Paul
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The universe (formerly known as God) rewards us for working out how it works.

Exactly right ! I’m very lucky , Gender reassignment surgery is free in my country , as is sterilisation, euthanasia, abortion , contraception , state education, and state television and radio, state newspapers and life saving vaccines .

Game theory 😉

Seed oils are often called vegetable oils because that makes them sound healthier .

However they are very toxic and cause lipid peroxidation . They are the leading cause of disease including heart disease, cancer and blindness .

They are made in refineries such as this one.

French fries cooked in seed oils = poison.

French fries cooked in beef fat (tallow) = very nutritious.(plus great taste)

https://www.youtube.com/watch?v=HW4dmXrrwIY

Optimum consumption of salt per day is 7.5 grams (1.5 teaspoons) to 12.5 grams (2.5 teaspoons.

nostr:note1xcchs3j30xrgudzcdr8esdnplenm80zce7365syyfdh3pz5m25uqf9v672

This Samoan chief ate fish, meat, coconut , root vegetables and tropical fruit all year round. He never fasted or limited carbohydrates. He never went to the gym and did little physical work.

That’s me !

Just donate to me if you feel I have helped you.

“I have a Ph.D. in Biology from the University of Oregon, with specialization in physiology. The schools I have taught at include: the University of Oregon, Urbana College, Montana State University, National College of Naturopathic Medicine, Universidad Veracruzana, the Universidad Autonoma del Estado de Mexico, and Blake College. I also conduct private nutritional counseling.

I started my work with progesterone and related hormones in 1968. In papers in Physiological Chemistry and Physics (1971 and 1972) and in my dissertation (University of Oregon, 1972), I outlined my ideas regarding progesterone, and the hormones closely related to it, as protectors of the body's structure and energy against the harmful effects of estrogen, radiation, stress, and lack of oxygen. “

https://raypeat.com/about.shtml

Pushing this “poison” 🤪

Slave -100% income taken.

“Free” man - 1 to 99 % income taken.

🤡

Far right, racist, sexist, xenophobe, misogynist, homophobe. 🤡

The best alcoholic drink is vodka. During fermentation yeasts produce toxic congeners such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural). Also the yeasts produce various antibiotics as they are competing with bacteria to consume the sugars. A further issue can be sulphites added to wine. These congeners and chemicals are what cause hangovers.

Distillation and then filtration is used to produce pure ethanol which is called vodka.

Replying to Avatar Anarko

🌊 SURF 'N TURF 🏝️

-THE BITCOIN ISLAND LIFE-

As humanity staggers into the new year—many with a collective headache—perhaps you can find solace in an ancient truth: people have been drinking themselves under the table for millennia, and they’ve been paying the price the morning after for just as long. Hangovers are a timeless affliction, and across the ancient world, remedies ranged from the inventive to the absurd, with a liberal dose of humor sprinkled in.

The Romans: Drink Like a God, Suffer Like a Mortal

The Romans, who approached wine with the same excess they applied to empire-building, were no strangers to the misery of overindulgence. Pliny the Elder, that inexhaustible fount of dubious wisdom, recommended a peculiar cure: deep-fried canary. Yes, the idea was to consume an entire bird in one gulp, presumably hoping the indignity of the act would distract from the throbbing headache.

For those less adventurous, the Roman poet Martial offered a simpler solution: “Drink more wine.” While his advice may have been sarcastic, it underscores a timeless human strategy—fight fire with fire, or in this case, wine with wine.

The Greeks: When Philosophy Meets Bad Decisions

The Greeks, inventors of democracy and Olympic Games, also dabbled in binge drinking. They even had a word for hangover remedies: symposion recovery. Homer, in The Odyssey, mentions wine mixed with goat cheese as a cure, which raises the question: was Odysseus’ journey delayed because he was hungover the entire time?

Aristotle, ever the scientist, observed that wine’s potency depended on the balance of its “heating” and “moistening” qualities. He believed the same for the human body suffering from overindulgence. Though his theories may have had merit, one imagines he tested them by downing a few amphoras with Plato on Saturday nights.

The Egyptians: Beer and Prayers

The ancient Egyptians, pioneers of brewing, turned to superstition and science for hangover relief. Papyrus scrolls suggest they used a concoction of boiled cabbage and beer foam—a combination so ghastly it might have scared the hangover away. For extra insurance, they prayed to Hathor, goddess of intoxication, as if to say, “You got us into this; now get us out.”

The Mesopotamians: Divine Justice

The Mesopotamians, inventors of writing, used their newfound skill to document drinking exploits. One Babylonian tablet warns against drinking excessively, claiming that “a drunkard will fall over in his own filth.” Their cure? More drinking, because clearly, humanity’s “hair of the dog” strategy is older than the wheel.

Ancient Lessons

Ancient remedies weren’t always practical, but they were often hilarious. The Assyrians, for example, believed that eating raw bird’s eggs cured hangovers. But if you think that’s bad, spare a thought for the medieval Englishman who stuffed eels into his pockets as a cure—because nothing says sobriety like squirming pockets.

For all their peculiar methods, one thing remains constant: humanity’s ability to laugh in the face of its own self-inflicted misery. So this January 1st, as you may be nursing your own indulgences, consider that you’re in good company. And if you’re tempted to try Pliny’s canary cure, remember: history is a cautionary tale, not an instruction manual.

Credits Goes to the respective

Author ✍️/ Photographer📸

🐇 🕳️

#Bitcoin #Satoshis #Freedom #Apocalypse #Music #Movies #Philosophy #Literature

#dogstr #islands #scuba #marinelife

The best alcoholic drink is vodka. During fermentation yeasts produce toxic congeners such as methanol and other alcohols (known as fusel alcohols), acetone, acetaldehyde, esters, tannins, and aldehydes (e.g. furfural). Also the yeasts produce various antibiotics as they are competing with bacteria to consume the sugars. A further issue can be sulphites added to wine. These congeners and chemicals are what cause hangovers.

Distillation and then filtration is used to produce pure ethanol which is called vodka.