Bitcoin is the true escrow account

I’m from a different country and we have different acronyms and numbers for the same crap, my first job was as private contractor and since I was young I opted out of this entire bs. 15 years later and I still can’t opt in, I run the numbers every year and I am certain I can make better choices and hedge myself anyways. I do have a life insurance since I started having dependents though

💜🫂🧡⚡️

If you can opt out of your company’s health plan and 401k, why can't you opt out of the fiat credit system?

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Are we in a sat-off?

Went back on twitter to respond to the flood of DM’s and the place is a fucking wasteland.

Completely dead.

This is much better.

Did I mention I like butter…umm, a lot?

Go avocado or coconut oil for higher heat cooking.

I started “shaking your rancher’s” hand within the last year. Split a 1/2 cow with my youngest daughter…we also split a lamb.

Getting a 1/2 just for the wife and me at the end of this month, another lamb, and possibly a pig.

Did I mention we were carnivores?🥩

Do you find it easier after a few days ?

Good, you? Lost maybe 6-8 lbs in a week and a half. Takes a lot of discipline and coffee to get through the day

🫡

I hear it's pretty darn good for you.

I did it as a resident (well more forced due to work), but ended up dropping a ton of weight AFTER I stopped mostly bc I stopped eating like shit.

Last article I saw didn’t really show much of a benefit, but have also read the contrary. Everyone is different and metabolism as well. I’ve had some colleagues that swear by it, but if we’re being reeeeeeeally honest it’s probably more about what/how much is being thrown down the hatch more than 8/16, 10/14, etc.

Good, almost 2 weeks in eating once a day

i do do it…unintentionally during week stretches though…

oh I have no idea

im just insulted

ngl a bit insulted you didn’t ask me first 😂

ngl a bit insulted you didn’t ask me first 😂

I’ve really gotten into Omaha Steaks lately. When you stack coupons…it’s not too bad, still expensive but the best steaks I’ve ever had.

Best part, I cook them EXACTLY how I like them, and I eat them in the company of my 4 favorite people in the world, and am not expected to tip 22% when I’m done.

I’ve fallen in love with my grill. 🥩