Oui Chef. Oui.
You can just Nostr.
nostr:nevent1qqsd2mfay3qdnjrvr7mklsd7ss00pge8j370v4send59d7raf4s4shc27af4t
Got Bulltardation? This is some SIGNAL. Panopticon be damned, an episode for the ages. Eric Cason and American HODL, philosopher sages of bitcoin sending us once again deeper and to the right of the bell curve. What the f#@k is water? Bitcoin “endgame,” political implications, societal transformations and of course young millionaires playing sports ball. Walker just crushing(per usual) and thankfully admitting he’s not the 200btc meme couple on Nostr. Episode for the ages!
https://fountain.fm/episode/IXBZORQXoMZlSGbbk4YM
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Fuck me I allowed myself to misspell Erik Cason’s name.
Oui Chef BOOST! Third time but who’s counting?!?! Circular economy is strong. Keep up the signal. We are listening. Thank you, no thank you!
https://fountain.fm/episode/Rm3AlNi3WMU46c1ZHGsm
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Listening these OG’s after working out and smoking a blunt taking a nature walk. Got me motivated to go dumb hard on a smash buy! LFG!!!!! 🫡🍄💪
https://fountain.fm/episode/IXBZORQXoMZlSGbbk4YM
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Humility. The lack of pride and arrogance has allowed me to be open minded to Bitcoin and to allow it to change my life. nostr:npub1d9dgsq34nx3e9t6yd4l9zvfcw7vxzmv5xesffyaa3dr780hm5k6qcg6h5w
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Well said.
Hahaha this is me at the playground from now on. My wife laughed which is a high compliment where she is from.
Sirloin roast to perfection here #steakstr looks delicious, I can smell it from here.
Have you ever considered broiling then roasting or roasting them finish with the broiler? Thoughts on what you did.
Racked my wine out of barrels into glass in preparation of harvest. Wine is settled enough to taste again after its move from barrel in July. Making room for new juice to become “controlled” fermentations and once again fill these barrels. Holding solution refills here and tasting lots out of carboys is next. Keep focused on your craft, don’t perpetually suck into infinity.
https://blossom.primal.net/21977810da6c97b48fe37af58c42f20f52ec9aebdf1dfbb09676066be19e00ff.mov
Hey tried to zap you, no lighting wallet set up?
Lmao! This is exactly the way I feel. Thanks!
Bitcoin is an ego test. Why wouldn’t you take 15% off!
"everybody who's out there thinking of using VPNs, let me just say to you directly, verifying your age keeps a child safe...So let's just not try and find a way around. Just prove your age."
- UK government.
https://blossom.primal.net/603be98e6ef0e56611d5583c63c9ec0b2461541b81785456cd0441048b2db5d3.mp4
I really hope British citizens learned from 2020…
I’m with you on both counts here!
I can only imagine the amount of real food that could be made from abundantly waisted land.
We don’t need them,
they need us. nostr:nprofile1qqsx8zd7vjg70d5na8ek3m8g3lx3ghc8cp5d9sdm4epy0wd4aape6vsppemhxue69uhkummn9ekx7mp0qy28wumn8ghj7ctvvahjuat50phjummwv5hsvz7pgk every morning. The news you can use!
nostr:nevent1qqsgglvx5r8xtkyeh454fcfzj9rga2te344a4mh43l0clvv3sm8pvrqdkp5mh
We don’t need them. They need us.
Thanks for this Jen! He will be pleased and probably say “why didn’t I think of that “.
Nah they don’t cut it most often. I use my had held immersion blender for vinaigrettes other than that it just collects dust
Exactly. Maybe it will catch on. Good way to have a community of people who start to get to know each other. Seeing someone’s face just hits different
Yeah trying to start a second layer vlog by vlogging back.
Thanks. Felt there could be another layer to the vlog.
Pasture Raised Pork Tenderloin Wet Rub.
First #vlog no edit one shot.
Happy eating.
PS: use finishing salt to season your meat after cooking, you can’t take back salt so never fully season your meat. Thanks for the push nostr:npub1rtlqca8r6auyaw5n5h3l5422dm4sry5dzfee4696fqe8s6qgudks7djtfs
#chefstr #foodstr #vlogstr #meatstr
https://blossom.primal.net/b1b68ba636bb210fae32e29fc464394224433cebb73df1f6f4d197a77e85499c.mov
End results, a juicy piece of meat! Got to love my son trying to talk to me in the background!
https://blossom.primal.net/8bc9ed237f77b9dccdcfb81bc247dab739d87926507e5dd1d4ff4ae5124e3ba4.mov
Pasture Raised Pork Tenderloin Wet Rub.
First #vlog no edit one shot.
Happy eating.
PS: use finishing salt to season your meat after cooking, you can’t take back salt so never fully season your meat. Thanks for the push nostr:npub1rtlqca8r6auyaw5n5h3l5422dm4sry5dzfee4696fqe8s6qgudks7djtfs
#chefstr #foodstr #vlogstr #meatstr
https://blossom.primal.net/b1b68ba636bb210fae32e29fc464394224433cebb73df1f6f4d197a77e85499c.mov
Forgot to mention the weight of the PTL was 1.5lbs