Need Bitcoiner firends IRL before somthing like this can be useful for me

After driving my Hyundai for 16 years, it’s finally starting to fail.

So I’m going to join the rich life now… and get a Toyota.

Here’s to the next 16.

Let’s double-click on that. Why do you think it makes you feel that way?

If you could spend $1,000 a day for the rest of your life, what would you do?

Which feeds do you scroll?

Just latest or others as well?

In nature, high sugar foods are never accompanied with fat. 🍯🥓

Our metabolism is adapted to this. If you consume high fat and sugar together (called swamping), the sugar will be converted to saturated fat on the body so that digestion can favor the inputs that are harder to digest: fat. 🐖

This is called the Randle Cycle, and it's why #FruitTillNoon, which pushes off fat (and even protein) sources to later in the day, melt the fat off the body by enhancing metabolism via optimizing the glucose pathway. 🍊

#Peatstr

So? Open borders leads to violence, all the western nations are perfect example of this. Terrorist deserve to be kicked out, simple as that.

how many people are actively using nostr as their main social media?

Tariff announcements are just insider trading on a scale hitherto undreamt of.

"Wine Tannins give me Massive Headaches"🍷

As a low-intervention winemaker, that one caught me off guard.

I’ve heard people blame sugar, sulfites, even histamines. But tannins? Let’s talk about what they are—and what they’re not. 🧵

Tannins are natural compounds found in grape skins, seeds, stems, and oak barrels.

They aren’t about flavor—they’re about texture.

They’re much more present in red and orange wines than in whites or rosés, since those wines stay in contact with skins, seeds, stems, and oak barrels much longer.

I often hear people say a wine is dry, referring to that mouth-drying sensation you get from certain wines.

However, when a wine is dry, that means it isn’t sweet.

People who describe highly tannic wines this way aren't totally wrong because tannins bind to your saliva and do leave your mouth feeling dried out.

While a lot of the tannins in red wine do come from the grapes of oak barrel, then can also be added during winemaking—usually in powder form.

Most of these powders are derived from natural sources like oak or grape skins, and can support structure, aroma, and color without changing the identity of the wine.

I use oak-derived tannins in some of my wines, especially since I age in neutral barrels.

This helps me use less sulfur in my winemaking.

Tannins act more like a protective coating that helps show off the wine’s natural brilliance—not a tool for manipulation.

Most wine additives are used as part of a manipulation regime—designed to hit a target flavor profile, often at the expense of transparency.

And with over 70 approved additives that don’t have to be listed on a wine label, the real culprit behind your wine headache could be anything.

Tannins are different.

There is some nuance.

Hydrolyzable tannins like gallotannins (from oak galls or chestnut wood)—have been linked to mild inflammation or histamine release in sensitive individuals.

But they’re typically used in small amounts and are far less likely to be the issue than residual sugar, poor fermentation, or a cocktail of other additives.

Tannins aren’t usually the problem. The winemaking style might be.

Wine is complicated and often swept into a shroud of mystery to keep consumers in the dark.

But knowing a little can change a lot.

I’ll be sharing more about how to navigate additives, labels, and wine in general.

If this gave you value, please like or retweet that first post.

I had something snarky to say about flat earthers but then I had a sudden deep urge of dontgivafucky. Going to leave it like that. Forever.

I think the lead example if far fetched because whether in tiny amounts or large amounts it’s explicitly toxic to human tissue. Whereas the problem with cereals and constant ingestion of grains is the ceaseless minor damage building up over very extended periods. It’s mostly that the body never has time to repair the inflammation. But also some people can handle much more than others and your genetics and where in the world your ancestors are from matter too. Some people have integrated certain foods for tens of thousands of years, some were only exposed within a few hundred years. I fully recognize the picture isn’t perfectly identical for everyone.

⚡️🇮🇷 NEW - Iran is proposing to the United States a denuclearized Middle East, including the total nuclear disarmament of Israel.

I made absolutely no suggestion that if something isn’t carnivore then it’s junk. You made that leap all by yourself.

I also bet cereal isn’t your only food

God this scam is so incredible.

I don’t know who needs to hear it, but cereal is cancerous garbage with virtually no nutritional benefit that will make you fat, malnourished, and clog your arteries.

The people who tell you otherwise are lying to you. nostr:note16x08revs4n7kqnn82th87xaxen8f23kjvf74usxcgnlque4jvw7qddzf5s

I understand an Incel makes a choice to be celibate as they are such a loser. But they can have any sexual preferences and belong to any group .

However, I'm not part of any Incel groups so maybe you know more than me?

I didn't mention sexual preferences?

We can blame people for shopping cheaply as their wages have been inflated to oblivion and taxed to hell, or go to the root of the problem and admit the central planners have run amok.

Allow people to keep what they earn, remove taxes on property and businesses. Get rid of ridiculous laws that allow businesses to be a "legal fiction".. etc. Every person is their own business.

Stop believing in politics, if you over 40, male and believe that shit, you are an incel.

you're moving to a rental? I enjoy the liquidity of being a renter, and the math supports it too unless you're in a very low cost area.

Many reasons for that the least of which is that you can't age wine without cork