A prior version of my prep kit (when I was in the city center) had lockpicks, but more importantly a pry-bar and bolt cutters
Also good is a silcock key
When you go off carbs, your body will likely dump water, leading to the infamous carnivore diarrhea for 1-2 weeks
Supposedly salt (or other electrolytes) can help
Longer term, the main variable to play with is fat vs lean percentage
Assuming you're not trying to lose body fat you'll probably want something like 80% fat calories (which you can get from 70/30 ground beef, Ribeyes, or other fatty meat)
Be careful with dairy, it's addictive
Another thing to watch out for is processed meat (eg sausage, jerky, even some bacon), which often has added sugar, added chemicals and can be "fully cooked" which denatures some of the Vitamin C
How do you determine what is and is not legitimate scripture?
Perhaps soon, unfortunately.
It feels to me like the current environment in the US cannot last, and must break one way or the other.
My suspicion is we will have a hyperinflationary collapse.
I have indoor plumbing, so apparently pretty far
Many such cases... when it was time for smallpox to end it got split into a bunch of different diseases (including chickenpox)
Currently my go-to is bone marrow but I keep butter on hand also.
I've been eating Roqeufort also which is an unpasteurized sheep's cheese. I find that this cheese is satisfying in small amounts and I don't naturally want to eat an enormous block like I might do with a nice Gouda.
I like raw egg yolk, which is my main breakfast now.
I have a weakness for cream but I haven't quite shed all the flab and cream seems to stop that for me.
Plain yogurt has worked well for me but I haven't been eating it lately.
Plain cream cheese is another option which I've enjoyed in the past.
I'm avoiding (or at least limiting) pork due to how it's raised in the USA, so bacon is out, but I've enjoyed beef bacon. Unfortunately I don't like the additives used on the specific brands available in my area.
How do you know that Christ said that?
How do you know that Christ had the capacity to truthfully make such a claim (ie by virtue of divinity) ?
Presumably scripture, but then how do you know what is and is not scripture?
What is at the bottom of it, if not reason?
The Catholics like to talk about being guided by tradition and the magisterium rather than scripture alone, but ultimately how do you decide which tradition to follow? How do you decide what is legitimate magisterium and what is not?
For that matter, how do you decide what is legitimate scripture and what is not?
If it comes down to reason, then there is nothing bold about my move.
I personally have not regarded Paul as a Christian for a long time (and don't regard his letters as being comparable to scripture)
I also don't believe in ghosts or spirits in general, though, so probably my opinion is of little interest
Again Jesus:
“But you are not to be called rabbi, for you have one teacher, and you are all brothers. And call no man your father on earth, for you have one Father, who is in heaven. Neither be called instructors, for you have one instructor, the Christ. The greatest among you shall be your servant. Whoever exalts himself will be humbled, and whoever humbles himself will be exalted.”
https://ref.ly/Mt23.8-12 via the Logos Bible Android app.
This would seem to rule out Catholicism and Eastern Orthodox as valid Christian denominations
Everybody knows Hot Dogs & Bologna are junk food!
Except that they're not!!
Watch: https://youtu.be/7ucwXstr0M4

I agree there's a lot of good nutrients in processed meat
However I wouldn't recommend eating hot dogs without reading the ingredients
I think there are 3 concerns
1) Chemical additives
2) Added sugar (which are sadly quite prevalent in meat)
3) Vitamin C (which is potentially denatured in pre-cooked meats and competes with added sugars for utilization in the body)
Most omnivore species specialize heavy in some specific food source, but can handle limited amounts of other
eg deer scavenge carrion, lions have been seen eating grass
BITCHES IN THE FUTURE

