I just assume everything they write is incorrect until proven otherwise.
They went from publishing the wikileaks cables(under the previous editor)to having articles openly sponsored by the Bill and Melinda Gates, Rockefeller foundation and George Soros's Open foundation.
Just look at the total B.S here:
Why would you assume anything they say is credible when they just print total crap like that?
#m=image%2Fjpeg&dim=1029x1599&blurhash=%5EXJ8V1RPozWVWWof00s.WBWWfQay%7EqogWBWBjuj%5BM%7CayWBfkayfP%3FbV%40WBs%3BayWW-%3DR*V%40s%3Aj%40j%4001bHWBf5oLj%5B%25gWBj%5BfQfPkB%25MV%40ofoMa%7Dj%5B&x=7b69146181903c81b61f2f81d6aa659d8187f70e0a78da9dbd9d8b0e8180063bThat's clearly the Guardian I would never ask anyone there for directions you would end exactly where you started because everything is far right....
Apparently it only works in your native language. Which must be handy if your in pain and your mother tongue is some obscure language no one really knows.
Thanks
It's being infused with it. I made my own in a bokashi bin with some bought in bran and biochar initially. The juice was drawn off and scaled up with some mollases and seaweed in a 200L tank.
If you want to clean water near you but on not such a on such a large scale you can always make bokashi balls like Cuauhtemoc Villa does.
Not yet, probably stuck in the snow somewhere!
#m=image%2Fjpeg&dim=2016x1512&blurhash=%23GE%7BkDNa%3Fdt7xvkCWSoLV%40_2s%3Boft6WAsoniRjoe-Wf4NYafRjaxafaza%23xaj%5BNGs-oJV%40WBWBa%23jXt7ada%23ofRjt7Rjt7ofbabIoLj%5DWVa%23j%5DaxofaxV%5BWCoej%5BRjofa%23&x=6f199ed3adf1d047bf0bbd0a6229a6996ae12e6399eaccb8d7ab320bb8db4e90
#m=image%2Fjpeg&dim=2016x1512&blurhash=%23EEyPaML-%3ANtoLR%24xbxaoI%7EX-ptORlWBbXs%3BoKWUaMx%5Bj%5DIofRoMk9R*RkkRogsrX4WBxvRjWBagRjaet8bEM%7C%25LV%5BodayRQWAWAo3s-RjWCt7RiNGk9ROjJkSWBaxjJj%3D&x=3c848c2f0ce2861a6de106c7d97096837ac46dd39bb5c22f99348a1a924285f0
#m=image%2Fjpeg&dim=2016x1512&blurhash=%23FEe%5BJ%7EU-mRO%24xoy%25L%251kB%25LxYM%7BoIIoS5R-ofWC%24*RkWCEMNHj%5Bj%5Bs%3AoJkBoeS2e%3Ao2Rkxtj%3Fs-R*kCa%7DRjRkRjofRkofi_aykCWWt6azWBj%5DofWCRkoLWBkCbIafayWB&x=e9b8c1a074780cb37d5e370ab7c0cf193a4b2dadf5192ed5bda270bf4180a4a9
#m=image%2Fjpeg&dim=2016x1512&blurhash=%23AD%5DYbDqRhE2o3%25LxtoMV%40%7EoD%2Cn%24j%3Ds%3BxtRjWBWWnOtQV%7B%251V%5BW%3BWURkR*tLs%3DS5RkRkWVoys.s%3AtORQRiogR*s.ofW%3AWXR.NFRlt6S2ofodRjWBnjoyafRkxtM%7Bt7fio2&x=ea56bac27a7440c8836841549b96a8ab6281f1530e90c36cbfde4ab00a2c1b79Violas or pansies are very popular for winter here they do well with the frost as well as the low light levels (apart from snowdrops, crocus and early Irises not much else wants to grow let alone flower.). Pansies are quite good in salads too, should taste better after temps as hard as that!
The #biochar #bokashi river scrubber is ready and will be tested out in a spring fed pond next week!
The pond apparently suffers from excessive algae growth most likely caused by local farm runoff so it will be a good first test for it.
Very excited about this, want to make more and fix atleast some of the damage caused by the useless tossers at the monopolistic water companies. Killing the countries wildlife through underinvestment over decades while paying divends to foreign pension funds.
#Fiat fucking bullshit at it's worst
#m=image%2Fjpeg&dim=1920x823&blurhash=Z8E2nX0JEJ%25MIT-o9s%252Io%7EWsA55%25MM_NGxuE0-pt59Z%3FHn%2CX9s%3BoJt7V%40NE9Y%7EWWAEL-qE0%253WW&x=97ad125bf4344d1336a5bc0e9961817ec00dc19ea1ebc6f17e78217c9e4aa1a0
Gah They are all super pricey here.... if you can even get them. Looks like I will just have to go visit Arizona instead 😁
Good job never managed to get it to work with out some nasty edges. Isn't that a bottle of Maynard's wine? What's it like?
I had read that too that why I am trying to work it out. I used to work at a place that fermented 100s of IBCs of cider a year so I am curious as to what kind of scale it takes to change things.
Thought it was going to be fairly simple, thank you.
Good to hear the place hasn't changed too much since I left 😆
I was going to suggest red and white sails like a viking ship but that will likely get you lynched in Pompey for other reasons 😆
Yeah that's the way I view it if there is space in there it goes in, it's going to provide some benefit. Be nice to quantify it though to see if it's worth connecting an IBC or two sat outside to the grow space
Johnson su usually takes at least a year of being static to make it all awesome and fungal . Not sure how long Jack's method differs but I assume that bit might be similar.
As I put my ferments in the grow tent I asked my chemist degree owning dad about carbon dioxide production from fermentation. To work this out is surprisingly simple. Pretty much half the sugar you ferment via yeast turns to CO2 and the other half turns to alcohol. So put 30g of sugar in and get 15g CO2 produced.
How does that relate to ppm not sure at the moment but it's a start....perhaps someone else can help with that part.
nostr:npub1f5pre6wl6ad87vr4hr5wppqq30sh58m4p33mthnjreh03qadcajs7gwt3z
#grownostr
#permies
#gardening
#weedstr
Hey nostr:npub17w37afkm9xzlhv2lr44ynn9nye3erl5xjp9fxygsvsuqweyahgnsr6avd0 honest question, where does the humble pleb with a significant portion of the wealth in #bitcoin place themselves across these 3 groups? Appreciate it is more FCA than you, but I’m honestly at a loss of how to answer this. 
Gotcha covered 👍
#m=image%2Fjpeg&dim=1895x1394&blurhash=%23DP7IKIU00IU4nD%259FIU4n%3Fba%7BMyRjIUofMyazM%7B00t7t7ayt7oft7ofof%7EqRjayoMRjj%40fRa%23ay00aexut7WBxuRjj%5Bay%3FbRPj%5BRjtRfkofj%5Bj%5D00t7ofofoffiWBoft7&x=640992ebea8f6f271679aaaa829eadab881da05c895467ac0a0ccfdab446f2ce