It's a very rewarding thing to learn. It's one of the things I actually enjoy AI assistants for too, very helpful.

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I always said, i am willing to eat almost anything as long as i have a real chef that takes their shit seriously.

I’m still learning, but compared to most women I know, I suck

My greatest victory was learning how to make my own good sauces, after that everything tastes good. Bechamel, wine reduction, a bone stock, and a good tomato sauce go a long way to be able to make anything taste good.

What’s the best sauce that will go with anything?

Pretty hard to go wrong with bechamel, white sauce. It's a good base to add any flavor you want to. Probably the one I start with the most.

It really depends on what you're cooking and what your tastes are though. Food isn't a one size fits all thing, it's very subjective.

What do you put it on?

Anything & everything. It's a mother sauce that can have any flavour profile added to it. It's just butter , flour, and milk. Savoury, salty, cheesey, sweet, whatever the dish needs.

I vote pesto 🤤

And you post notes about pickle sandwiches?? Why are you holding back, sir?

Too busy cooking tasty meals 😂

I have put a couple recipes on zap.cooking, but honestly I'm more of a "just throw things in the pot/pan" kind of cook. It's not exact like a recipe. Vibe cooking I guess.

And pb&p sammies are a delicacy 😋

I'm the same way. Most of my recipes are approximations.

😂

nostr:note1ewlwzpxj8ddykzayphg25azmxtqrnfnlz9kdnly63cgzmt5tp04scn0fvd

The more things change, the more they stay the same 😅

Stop it I’m getting hungry

Same. Full on hangry

It takes at least a half decade of research and experimentation for a homemaker to become the revered motherly chef. Being a nostrich places you on firm footing.

Yeah and my mom didn’t really cook when I was growing up so the kids that were in the kitchen learning and helping got a huge head start 🫂

How does your mom feel about you throwing her under the bus?

I doubt she gives two fucks.

😄 does she cook now?

Occasionally

I always tell people starting out to watch Jacques Pepin's fundamentals of cooking he did for WGN in the early 90's.

https://www.youtube.com/watch?v=nffGuGwCE3E

https://www.youtube.com/playlist?list=PLMO4e_FzXX12QHXOnBt2NGPbPhsV-onvC

☝️ this

I ate pre packaged crap until 30 years old. I was a good cook at around 35. The math checks out.

My dearest puts food in the oven while its still preheating. Your not alone

You’re not supposed to do that? 😄 why can’t you preheat the food?

“Pre heat” is when the ovens on bake & broil at the same time to get the temp up as quick as possible. You won't cook food you will char it at 180

Ooo I like it charred sometimes. I didn’t know about the bake & broil. 😎

I asked AI

I reheat food while the oven preheats it is actually my preferred way I think the food turns out better

My ovens an over achiever

Comparison = the thief of joy. ☠️