My hypothesis for what is causing metabolic dysfunction in humans.
Discussion
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have ditched seed oils and feel great. thank you for your work.
Interesting -- thanks for posting. So you think most pork, even from artisanal shops and butchers, is high in LA? Thought I was eating healthy getting pork chops and roast chickens from the local French butcher here. Always do feel better eating steak and lamb though.
Ask them what they feed their animals π
π₯© +ποΈ+π+π―=healty
#Bitcoin=wealthy ( not rich )
We raise chickens for eggs and meat corn and soy free. Pigs are next for us. Difficult to impossible to find anything raised without corn and soy where we are.
What do the chickens eat instead?
Bugs, grass, our food scraps (when we have them) and feed based on wheat, barley, flaxseed, and field peas.
Only one farmer near us that I know has corn and soy free chicken and eggs. Unfortunately, itβs is extremely expensive and always sold out. Wish we had the property to be able to raise egg laying chickens.
Nostr first πβ
mitochondria seems to be important with cancer as well. are they using us as host or are we farming them? π
Ah, yes, the power house of the cell.
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Do you think also that an excessive consumption of grains causes methabolic dysfunction?
Excess grains exhausts B vitamins, as Japan knows very well: beri beri was practically a Japanese disease.
That said, high calorie malnutrition is causing #thiamine deficiencies across the West, too.
i appreciate your intentions, and your commitment.
But i am increasingly persuaded that the modern western mind is in large part incapable of understanding what causes metabolic dysfunction, outside of single points of failure,
because it thinks in terms of isolated, single point structures, and does not think in terms of intertwined symbiotic systems.
No mention soil and human microbiomes, chronic circadian rhythm offset, stress addiction, the continual bombardment of toxicity from all angles, chronic mineral deficiency, and the western inability to truly rest and let go.
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So glad someone said this. ππ»
I have a strong innate sense that our health is FAR more dictated by the chemicals we create with our daily thoughts and narratives than the changes in our diet. Although both are important and interrealte.
Curious question: if soy is a culprit, why is most of Japan fairly healthy with low prevalence of diabetes despite a diet super high in soy?
Fermentation.
they also eat a lot of very fresh fish, which means a lot of omega 3s which soak up a lot of that damage
Believe it or not Japanese eat relatively low protein, including fish.
I suspect what keeps Japanese healthy is a higher carbohydrate + lower fat + fermented food + walking a lot.
They literally eat Raw Fish π
that means a lot more unoxidised omega fatties (linoleates and such) it's not only tho
they eat quite a bit of beef too but Laser is right, they have a rice dominant diet
I always thought they ate tons of fish but compared with Americans, protein consumption (even in fish) is very very low.
and don't forget many replicas of the amylase genes
i don't have them, but they are common in europe, so that's how they tolerate this garbage rice
Walking isn't that helpful on its own. The competitive athletic culture must help too
FWIW, Japan is losing it's metabolic health as it integrates more factory food techniques from the West.
Heβs been wrong before. But at least heβs not boring!
Soy and refined soybean oil are wayyyy different in concentrations of linoleic acid, as well as in the stability of the fatty acids and the presence of degraded byproducts. Unrefined soy is plenty healthy for most people. Soybean oil is pure cancer and metabolic dysfunction.
Ok but then why does op talk about what the chickens are fed? Are they fed oil or soy?
I don't know how body composition of chickens is affected by different feed compositions. It's not something I've researched. It is possible that if a chicken is fed a high linoleic acid diet its whole life, then its fat composition has a rather elevated linoleic acid composition, sufficient to reduce the rate at which some humans with particularly aggressive metabolic dysfunction can eliminate linoleic acid from our bodies to a suboptimal rate vs eating, say, grass fed beef.
Ditto for carbs (not just white rice but all sorts of wheat noddles and dumplings), and the absolute junk that konbini food and drinks are, which everybody eats all the time.
That hasnβt been my experience at least where I live - konbini food not purchased frequently except mostly by kids and old dudes.
Then how do you get three konbinis every half kilometer? Doesn't matter.
Similarly hyperprocessed stuff is used as ingredient by all restaurants big and small cheap and expensive, especially condiments containing soy, "vegetable" oils, MSG, and corn syrup. And supermarkets sell it too, and regardless, it is still very bad junk food.
Japanese people have: 1. better (more favorable) genetics, 2. better lifestyle habits (they move and walk more than Americans), 3. better diet habits despite all (more whole foods including fish), 4. better cultural habits and relationship to food (Americans simply don't care about food that much).
Probably moderate consumption. Variety + all the things you mentioned
ON NOSTR LETS GO DUDE!!!
Are you talking about Type 1, Type 2, or both types of diabetes? With that study of eating all that sugar, did they spike at the beginning of the study and then their body adjusted to be neutral?
T2 obviously. 1 is caused by destroyed receptors.
Thanks, Doc! I'm obviously a moron.
I'm not a doctor but no problem. Everybody brain farts sometimes.
Or they don't know how deep it goes. People can ask questions to get a better understanding on a subject they never really paid attention to. Even my diabetic family member watched the video and ask the same question. Instead of being condescending, just answer the question. Not everyone knows.
Now I did look up the difference after your comment and although there hasn't been any evidence diets can repair the body's ability to produce insulin, there are new methods that may make it possible to help alongside diet.
Anyways, just answer the question and don't assume everyone knows about diabetes. This is why I am asking the doctor and not you. He made the video and I wanted to learn more of his connection with his theory.
Sorry, for some reason I though the mechanism of T1 diabetes or their distinction is a common knowledge.
I heard it's possible to reverse T1 with diet if caught very early when T1 is not yet fully developed. It must be strict carnivore though, no plants at all.
I understood there are distinctions and in this video he said some key words I have not heard and thought maybe because it involves regeneration, meaning it could possibly help both types. That is why I asked is this for one or the other or both.
I'm sure in about five years there will be some superior advances.
Maybe it will help my family not be miserable all the time.
Or my family in the hospital about to get their toe cut off.
I am a very inquisitive person, when I ask - most of the time - I am serious about learning more.
Now, I could have just googled it and carried on with my day, but this doctor here was claiming something unique and made me want to know more.
I watched the video with questions in my head, ran into the other room and showed my family member who had the same exact question. So I asked to see if we could get answers.
It's just a hypothesis and needs testing. And I need to learn more about those distinctions.
Anyways, have a good day.
The amputation is because of T2, not 1, isn't it? At least I don't remember hearing about it in relation to T1, just T2.
For T2 there already is a quite reliable solution: high-fat animal-based ketogenic diet. Though I don't think it can prevent amputation if it's too late. Frankly, I don't remember seeing anyone fail to reverse their T2 on a great diet. Some might need to go all the way to carnivore though.
nostr:nprofile1qqstzt0wugc7sklvr8e7fcl7ukyn63ym3ns4nmf2mnk0vqnz4l9x65qpp4mhxue69uhkummn9ekx7mqpr4mhxue69uhkummnw3ezumtfv3jxc6twvuhx67tydeeju6nsqythwumn8ghj7mn0wd68ytn5dacx2arg9e5kuen0te28kw and nostr:nprofile1qqs28n3mz7xmqvx9hhxa6x48ex53ylktzlck7ld27hvzz6rqkavg60qpz4mhxue69uhkummnw3ezummcw3ezuer9wchs8xlna5 make content here on nostr about these things if you're interested.
Either way good luck to you and your family!
Also I didn't mean "obviously" to be condescending but as a way of conveying "I'm not a doctor but it can be answered without a doctor with simple logical inference".
Paul what's your view on dietary choline? Any problems there in cutting out eggs to limit linoleic acid?
There are people doing the Lion Diet and they are just fine.
Thanks doc
Based
how can you speak so fluently and uninterruptedly with so many professional terms, unbelievable
So is it see oil or the corn and soy fed to live stockβ¦.? Please help
Near IR (heat lamps, fire, 400F+ radiant heat) and complete elimination of linoleic acid is the remedy for nearly every ailment. It helps to avoid other sources of dietary inflammation and to avoid full midday sun.
Clean air, clean water, clean food and clean clothes are the path to recovery.
Never ever use liquid soaps or other sulfated ester detergents. nostr:nprofile1qqsppdnxpjc82jlm3yn9gawhv7p4nm69a3f80rg5ycw305xned2s0hcpp4mhxue69uhkummn9ekx7mqpzemhxue69uhkummnw3ex2mrfw3jhxtn0wfnjqqgjwaehxw309ac82unsd3jhqct89ejhxwwg9zp is a rare resource for healthy soap. The only commercial soap we've found as an alternative is Zum. What you put on your skin ends up in the same place as what you put in your mouth, your lymphatic system, then directly into your bloodstream through the jugulosubclavian junction.
Love that you are here on NOSTR!!!
I cannot believe you are here doctor!
Excellent observations!
In text form:
Argument 1
Excess linoleic acid in mitochondrial membrane (MM) --> lower MM recycling rate
Lower MM recycle rate --> MM dysfunction
MM dysfunction --> Metabolic dysfunction
Metabolic dysfunction --> chronic disease
Argument 2
Low fat diet --> increased MM recycling
Low linoleic acid diet --> increased MM recycling
Proof for Argument 2:
Rice, sugar, fruit juice diet --> cured T2DM
Argument 3
Eggs, chicken, pork from animals that eat corn and soy --> increased linoleic acid in diet
Increased linoleic acid in diet --> excess linoleic acid in mitochondrial membrane (MM)
Red meat -X-> increased linoleic acid in diet
Argument 3 is where the rubber hits the road but it isn't laid out well enough for me to comment on extensively. AFAIK from 5 years of growing beef, most of it is finished with corn. Don't know if chicken, pork, eggs are naturally high in LA or if beef is naturally low. Curious as to why chronic inflammation, excessive calorie consumption, lack of movement, and high stress are not accounted for.
Linoleic acid (LA) is a context-dependent and minor contributor to mitochondrial membrane health, with effects varying by cell type and age (Marei et al., 2012; Moran et al., 2001; Jeng et al., 2009). The fatty acid composition of animal products, including red meat, is significantly influenced by diet, highlighting the importance of food sourcing. Animals consuming corn and soy, particularly as soybean oil or roasted soybeans, exhibit increased LA levels in their muscle and fat (Alencar et al., 2021; Fang et al., 2009). For instance, pigs and beef cattle fed these diets show higher polyunsaturated fatty acids, including LA, while pasture-raised or wild animals have higher omega-3 levels and a more favorable omega-6 to omega-3 ratio (Zhao et al., 2012; Sergin et al., 2022). This illustrates that dietary sources profoundly affect the nutritional quality and health impacts of animal-derived foods (Wood et al., 2008; Koizumi et al., 1991). While increased vegetable oil consumption has elevated LA in human diets, its specific impact on human mitochondrial LA levels remains underexplored (Jandacek, 2017; Taha, 2020). Further research is necessary to understand the nuanced effects of LA on mitochondrial dynamics across different contexts and species (Pepe, 2005; Chen et al., 2023; Choque et al., 2013).
Cows are pretty good at filtering out the garbage as opposed to chicken or pork.
You're nonsense isn't going to work here Paul. Go back to mainstream media where you have a chance.
I wish someone would take these biochemical pathways maps and cross-link each molecule with related health studies, so we could visualize and compare hypotheses like these.
https://drive.google.com/file/d/1BTLCyBeSAu5EcJRaZJ75CnjXoogxoo6F/view
This man inspired me to change my diet to the animal -based diet
Just tackle edema with zero sodium and high potassium. then add coffee enema.
basically gerson therapy.
bam
done
