You can only get bagels in New York, don’t bother trying anywhere else.
Discussion
ah shid, when are you free?
This is true. All other bagels severely inferior.
damn, that much of a difference with others?
Yeah, I think it has to do with the water. You're a texture person. NYC bagels have a specific texture!
Also, go with an "everything bagel". Best flavor imo.
ohhh, that’s so cute you remembered about my texture thing, i’m now incredibly excited to try it out 🫣
When you come here we are getting you an everything bagel with lox from my neighborhood spot.
Dam I love bagels and lox
what’s lox? 🤔
Holy fucking shit you didn’t just…
Dried smoked salmon
The pastrami lox from Russ & Daughters on Houston St. will blow your mind.
Where is this?!
and pastrami is?
Now you’re just fucking with us
Good Lord.
i wish man, have no idea 😭
Damnit I need to go to Katz’s immediately now.
just adding a #tanelhasnt here for future reference
Next you’re gonna say you don’t know what capicola is
uhhhh
what’s that?
a series that i should watch, think i’ve only seen the first two episodes of this
Don’t stop believin’!
I got a sandwich the other day that was capicola and roasted red peppers with mozzarella. Dang it was delicious
nostr:npub1t3ggcd843pnwcu6p4tcsesd02t5jx2aelpvusypu5hk0925nhauqjjl5g4 Wait til you try your first Philly cheesesteak.
cheesesteak is a thing? 🤯
also i’ve never had mozzarella in a sandwich before so that sounds interesting 🤔
You have no idea what you’re in for.
Ain’t no mozzarella in a cheesesteak. Cooper sharp is the way. Or just regular American.. stay away from the morons using whiz
Wiz is for animals.
wiz?
i’d absolutely love to 💜
i really want to come to the us next year for a longer trip, around the time that the nashville conf is 💜
I’m a New Yorker, but love Montreal bagels. Blasphemous, I know 😬
Those aren’t bagels, sir. They’re dough rings.
🤣
We have a place near me that says “Montreal style” which means they soak them in honey water and then into a wood fired oven… they’re pretty freaking good.. super crunchy when toasted but tender on the inside.
Wood-fired dough rings🔥 Hard to match that flavor
True, the rest of us suffer