There is a lot of talk of Bitcoin knots. I'm going to need some help here. I any find any information in this guide. 
Nice. I think we are basically default with an extra 3 hour dry time. Sometimes we need to add more time after that as well. Scrambled eggs do really well.
We only have one peach tree at the moment and it is a White Lady. All of our fruit trees are still pretty immature...like me.
Old pile didn't seem broken down as much as it should have been for how old it was. Towards the end I layer in rock dust, powdered oats and worm castings.
I was going to, unfortunately I got Dysentery and died...
Freeze drying locks in nearly all the nutrients in the food dried. The dehydration process only preserves around 60%. Canning is even lower at 40%.
Freeze dried goods are also shelf stable for up to 25 years. Most people that have tried our mangoes think they taste better than before they go through the process.
Too much butter is a myth.
I wasn't happy with my oldest #compost pile so I folded it into a new one. We shall see how this works. Now onto the IBC tote fittings. 
DING! Next round into the freeze dryer. All peaches, which may be my favorite. 
Tis peach season here is beautiful British Columbia. I'm about to start a load of these beauties in the freeze dryer. If they are nearly as good as the batches last year we are in for a treat. They should be available on the site in exchange for sats in a few days. Let me know if you want me to save you some. 
#pleb2pleb
Sounds a bit open sourced. I certainly like that.
Interesting. I've never seen the Blue Apline before. I like it. Looks pretty good though. If you get one I am certainly interested to hear about it.
I think so. I've put some time into fixing it. May have accidentally learned a thing or two about lightning channels as well.
Sublimation = a phase change where a solid turns directly into a gas without passing through the liquid state.
This is the science behind freeze drying. Reasons that it is used include: preservation (no water, no microbial growth), creates shelf stable food, nutrient/flavor/shape retention.
Most food that comes out of our freeze dryer tastes better than when it went in. Grab some tasty shelf stable mangoes and see what I mean.
Downloaded noStrudel thru the zap store at the suggestion of nostr:npub1ye5ptcxfyyxl5vjvdjar2ua3f0hynkjzpx552mu5snj3qmx5pzjscpknpr, as my PWA of nostrudel.ninja was acting up.
This does indeed work much better.
Good to know. Thanks.
About to split this oyster spawn. First attempt at this. Hopefully I don't muck it up... 
How do you get a cloud hosted nostr:nprofile1qqsyv47lazt9h6ycp2fsw270khje5egjgsrdkrupjg27u796g7f5k0spzemhxue69uhhyetvv9ujuurjd9kkzmpwdejhgqgkypmhxue69uhhyetvv9ujuerpd46hxtnfduhszymhwden5te0wp6hyurvv4cxzeewv4ej7vv367y Hub's node address? I want to connect to and open a channel with this node, but don't see a method for obtaining the address. I only see the public key.
I can do it, I will just need your seed phrase...
It's date night in the ol' squash flower tonight. Bee there or bee square. #bloomstr 
Time to put some work in on the bow. #Hunting season is coming on fast. 
Don't forget to hold up a newspaper with the date on it.
And every time this one comes on. "As I walk through the valley where I harvest my grain..." 
The kid injured his fort the other day. We has to Jimmy rig a setup for berry harvesting. Ice cream tub FTW. 
Thanks. I have Alby Hub running on an Umbrel. I just need more liquidity.
And here I thought it was fermented tennis.
Alby Extension. If you need any logs or anything let me know.