๐ Its probably the one of the most expensive in the village so sadly not many actually look at it probably just me and the owners of the Wendy house.
As this place is a listed property I read about it years ago and apparently it's one of a few listed buildings left in the country to still have a load of thrash incorporated into it as some kind of insulation. Looks pretty cool anyway perhaps some of you natural building people will find it interesting....and yes that's a pink plastic Wendy house you can see at the end of one of the photos.
#permies
#grownostr



There is a very good docudrama on how the pension system ends. It's called Logan's Run ๐
I only know about it because one of the people who spend ages restoring it bought some tiles off me at one point. I would love to see it too.
The sawing mechanism is similar to the dutch system used in windmills. But still a good use of a resource.
With a few modern tweeks in regards design and materials i can see this tyoe of technology being used in sustainable off grid communities.
#offgrid #regenerative #technology
https://video.nostr.build/0680dbed9d53c5d5ab2d648b5d66dc24858f102b838717df34ca726b6e7f637f.mp4
Needs a nice thatched roof too like this one in Norfolk ๐
Good job I have lots of mulch and mushrooms just not those ones sadly. Perhaps its time to give it another go though.
Eat the wild and healthy fruits of mother #nature, no fast food!
https://cdn.satellite.earth/a76162acece8e5ccbf93c570d0890fdac17f273dcc6fdce38188884c829595fc.mp4
#mushrooms #growstr #foodforest #permaculture #homesteading #permies #gardening
I miss them from my old place tried to get them going here but no luck so far!
They love the monkey puzzle trees ๐ and are always hanging out here. I think it's for shelter as I never see any aphids etc on these tree.


I you do decide to try and save it though seaweed helps cell division put some of that on it and you can try grafting cambian from elsewhere to fill the gaps.
No idea whats caused the damage but it looks pretty girdled to me. I would take it out and start again. Make some of Sepp's bone sauce and put it on the next one.
ใฏใ I used to plant a lot of cosmos but never than much ๐
็พใใ
Yeah but even those small ones you can wrap around the body work too they also seem to be cheaper and you can use them with a usb phone charger plug or a usb battery pack so you can be more mobile with them. The closer you can get the light to the body the better so I would go with one of them .
The bpc 157 is great its fixed a lot of stuff for me. Just research it to make sure its right for your situation. It's all compounds the body makes to repair stuff which is why the healing can be quite quick. Its better for some things than others and the first few times you take it it definitely has the most effect. Hope you can get some help from those things.
Yeah your likely right the tightness is pretty painful though. I find the IR with comfrey especially effective. Another low cost idea might be some Epson salt baths. Also have a look into bpc 157 not as cheap as the other solutions it can help repair the body remarkably fast.
Have you tried an IR light for your back pain? Works wonders on achy muscles which can sometime be the cause of it.
You need aluminium framed glasses to see them.
Can't say for sure, but it's pretty much when you want as honey doesn't start automatically fermenting due to the high sugar content. I have made some mead but I make more cider and wine its all the same principles. With wine and cider you make the juice now, ferment it, rack it at some point and then typically the late winter/spring temps are warm up and it matures by malolactic fermentation in those mild temps.
Mead has different esters and compounds but there are variables between apples you get way more tannin out of a cider apple than an eating variety for example. As long as its fermenting with yeast then maturing your going to get to an acceptable product most of the time.
That being said its an art and people do things differently to impart different flavours to things, for example the winemaker I know who keeps his wine on the lees(sediment) for over a year.
Your welcome, when you come to rack it if you like it bright aka less cloudy cool temperature and high pressure days help. Its not as essential as letting it settle overtime but you will notice less sediment overall in the liquid.


#mead