I wish I can offer you a hot cup of choco, Yarny. π«β€οΈβπ«
Discussion
I haven't had a hot chocolate in like 20 years. I might need to do something about that.
It is time, John. βπ«
What's your go-to recipe and do I have to order chocolate that touched four continents before it's in my mug?
π Well, first things first, no Swiss Miss shit because that's from Wisconsin.
In my chocolat chaud recipe, theres..
500 ml whole milk, 120ml full fat cream, 120g dark chocolate, 1/2 tsp vanilla extract, sugar (to taste), pinch of salt.
I'm addicted to cream. This is going to get wild.
This sounds like it will warm you right up...I should get the ingredients...also I should have whined about being cold earlier in the winter...πππ
btw, that recipe is good for two. one for you and the cheesey INTJ in your life. π
My wife loves hot chocolate.
I've actually yet to meet anyone who doesnt. Yea, so far no.
This has been my experience with making homemade pasta sauce for non-italians. The first time you have homemade red sauce when you lived on Ragu, it's a game changer.
Speaking of nostr:nprofile1q9n8wumn8ghj7enfd36x2u3wdehhxarj9emkjmn99ah8qatzx9e85eeexeax5ctkvashgumcx43ksvnkwe68zdrpw3shgmrex4e8verhw9nk5upsw468sae5x4ax27nwweuhzenyddu8veflvfex7ctyvdshxapaw3e82egpz4mhxue69uhks6tnwshxummnw3ezumrpdejqqgy6pcsy8ta2q44p9w9muaavfsccts8zh3rtz24vzkrgj9zry0qw8stecenh did you ever try those recipes I gave you?
Recipes?? For sauces??? ππ
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Agree π―
I can say the same for pizza dough and pie crusts. Idk, it's just better than store bought stuff.
My goal is to be my grandpa and make shit the right way forever. Everytime I look at my son I think wow I wish he got to meet him, he looks a lot like that side of my family. I came out like a pastey toehead because of my dad's strong genes. But my son looks like a real sicilian
Bread has been the big one here. Sourdough bread π€π€€.
chocolate mousse tho, that's another thing , yecch... it starts with cacao powder and then it takes the wrong turn left
Ok so here's what you do:
You heat up a cup of milk on medium-low on the stove. Let it take it's time.
In a mug, you mix 2 tbsp honey and 1 tbsp cocoa powder until it's smooth. When the milk is steaming, pour in a little and combine it completely with your cocoa paste. Then stir in the rest of the milk.
Thank me later.
Ok, Ill do this. I need a good cocoa powder first so that I can make it memorable. Any recommendations? I'd prefer one that has been observed by extra dimensional beings.
I use this stuff from Whole Foods. And there's a honey farm out on colonial south of Oviedo that has great local honey. 
Yes you should. π
Much appreciated π«. Warm thoughts are always welcome!