Can you be specific on the state grants and concessions? It’s not like these issues are specific to one country. What state grants are causing the Vatican to cover up priests raping kids and keeping the priests in the church? What state programs incentivize pastors to own million dollar mansions and drive porches. It’s not like these issue are recent either. Corruption has plagued religious leaders since the beginning of religion, fiat money or not.
The root of the church’s problem is that all churches currently require a central figure that has unquestioned interpretive power over the Word for their church. Absolute power corrupts absolutely.
This is probably also the same reason why the pineapple is the symbol for swingers.
(don’t ask my how I know that)
It comes from a disgust for what the church has become. Everyone running a church I have ever met is a greedy drifter selling everlasting life, moral high ground, or self-importance to better their own lives or worse, take the innocence of young children.
I’m not saying it’s everyone involved with the church but the fact that it is so prevalent and the church has done nothing to rectify their wrongs is deplorable. Young people will continue to shy away from religion as long as this remains unaddressed.
Using a whetstone to sharpen kitchen knives has this for me
There it is. The war that will justify printing USD to stall the debt spiral.
Never waste a good crisis nostr:note1nvq6efz9q65wgwncwrc38ly6nrzuslmeshwzjkere6tpp5jsml3s7swa94
Have you ever heard of breathe squats? One 20 rep set twice a week. Increase the weight 5-10lbs each time. I did it for 4 months and by the end I put on 25lbs in my lower body and hit new PRs every week during the last month.
I do. When butchers process a beef, they usually throw the fat away. You can buy a ton off of it super cheap and render it yourself. It’s so much better for cooking than oil
Here’s my families spaghetti recipe which was given to my father by the wife of the farmer he worked with 40 years ago.
Instead of tomato juice we use whole tomatoes, peeled and quartered. Instead of freezing we hot pack them into jars. Saves having to thaw them when cooking. In a cool, dark place, the jared sauce will last 1-2 years.
To cook, just partially brown 1lb of hamburger, dump in the jar of sauce, add tomato paste until sauce gets to the thickness you like. We also add bell pepper, onion, mushrooms and jalapeños and let them cook down in the sauce. 
I do too. It’s amazing. You can preserve almost completely cooked meals for years. It’s the ultimate meal prep and you know exactly what ingredients are in your food. I grew up on this spaghetti sauce. I think store bought sauces are disgusting.
Nice! What else do you can? We tried chicken, pork, pickles, and jams. I’ve never tried pasta sauce.
This year we did green beans, peaches, apple sauce, beef bone broth, beef tallow and spaghetti sauce. Plan to do sweet potatoes as well
Tis the season for canning. 1 crate if tomatoes turned into 17 quarts of homemade spaghetti sauce. Just add meat and tomato paste 🤌🏼
Hit me up if you want the recipe. I feel like this has become a bit of a lost art. I’ll keep posting my preserving projects as I go if people like it. #foodstr 
I am trying to start my own construction company and I think I found my first project today. I am beyond excited. Can’t wait to quit my 9-5 and be on my own
People own little dogs in general because they are lazy and don’t want to train them. If they are too small to hurt anyone then there’s no point in training them right?
I say the same thing about chocolate. 🤝
“Citizens, Fifth Third, and M&T have been warned privately by the Fed to shore up capital and liquidity planning”
More bank failures coming. Steady lads
I stopped listening after Rohan hijacked the ENTIRE Michael Malice convo talking about Bigfoot or some shit
Everyone joins #Nostr at the level of oppression they deserve.
Welcome nostr:npub1w69ya7xs697hk3hky3gllryz8rwverfa0ylz89chf9qnhfcskc2s64zltw