All of these came from the same mother. I am having a hard time selecting this year they are all delicious. Basically just not saving seed from the real small ones.
#landrace #gardenstr

Call me Luddite, but I am staying a human.
They are a pain to try to grow. Basically you need high organic, but poor soil conditions. Think recently cleared forest. They are abundant along the coastal forest all the way down to California I believe.
Western Washington
Fresh drop! I was getting worried I wasn’t going to get another one it had been awhile. I got spoiled by Covid I had drop coming almost monthly.
Definitely makes it easier separating seed. I always thought there was some kind of inhibitor in the gel sac. 🤷🏻♂️
I do. Usually it takes 5 to 7 days. When the seeds drop to the bottom and I don’t see much “gel” around them They are ready. But I have had no problem with germination even if I’m too early. Makes me really wonder if the fermentation is even necessary.
Not sure. Everything about them says you are going to love this. I take bite, and I’m underwhelmed.
Yield curve, inflation, BLS, and M2 money supply, nope! This is metric I’m focused on.
#compost #woodchips #gardenstr

I don’t like pie but that crust is mighty tempting.
Yummy tummy!
This might interest some people who cook meat:
https://www.youtube.com/watch?v=_jKYjg35Cm0
#carnivore #foodstr #cooking #cookstr #frozen
I’ve noticed with thick cut steaks 1/2 thawed using my methods (intuitive) turn out the best according to me.
That’s a good reason.
Funny. I am listening to the hobbit before bed. Great reader. It works like a charm. I can’t last ten minutes before I am fast asleep.





