Explain that to the IRS. Crypto is considered a property, not a currency.

All that is noise anyway, you're much better off without the cliquish nonsense.

every = any 😉

Post more of your content directly to nostr, and fewer links to external platforms.

But I built my own website thought

Post more of your content directly to nostr, and fewer links to external platforms.

“guy on bottom left..” 🤣🤣

It looks delicious 😋

Saw this at the grocery store this morning.

Decisions were definitely made.

then why do i have to pay capital gains tax whenever i use it to buy something?

😂 tell me more about the Philibeans...

lol

Shame so much rain in Miami

Nightmare blunt rotation

When I get stressed out I find just doing basic multiplication in my mind stops me from ruminating. Math! Turns out it's useful!

A few ppl asked me about this, so listing this tonight. 🫡

New TEA TREE TALLOW 👇

I'm 40 years old now.

Odd, I don’t think my zaps to you are going through

Thanks for the answers. Allow me to think out loud here...

A couple of reservations I have (apologies for being verbose);

1-2% is much too lean for me to make my ground jerky from without drastically changing the recipe and increasing labor which will up COGS—ingredients & related costs (e.g., I'd have to buy fat to add to the meat and run it through my meat grinder to remix/re-grind) I've used 97% lean before, and it was a disaster. I could see myself probably mixing in 73% or something, if the cost of your product was lower (especially if my customers like the meat from you and I if I could guarantee a certain volume purchase per month).

2. But $15/lb is almost 3x what I pay now, and more than what two packs of my jerky sells for. So I'd have to increase my prices (not even considering the above additional costs of ingredients/labor, and not even factoring in shipping from wherever you are to me), and I'm not planning on raising prices anytime in the next five years, at least.

I know that you're just looking for a test, but even with that, it's still too lean and too much $$ even if I did a one-off "ancestral blend" ground jerky product. My product is unique and I'm not changing over to muscle cut strips from my ground strips, because anyone can do muscle strip cuts in the jerky market (everyone does). The method and ingredients of my jerky differ such that I doubt there's a competition there.

It gets extra tiresome when I see Bitcoiners do it

Organic Maps is seriously very good, way better than OsmAnd as an Open Street Maps client. My go to maps app on Graphene OS.