Keep up the great work Dante! #simplybitcoin crew is crushing fiat!
nostr:npub153xmex42x4chdf757hp3q6zxagykkek7pdgwuwd074964dkyha9s82ryu8 is all about wine and runs his own vineyard: https://www.peonylanewine.com
Thanks nostr:npub1jdtdqz9tyf4tdvy2k0rnjqz5dv5rd3yvw5nlpefn9syjqx37dhyqxwh0c8 I do indeed fallow nostr:npub153xmex42x4chdf757hp3q6zxagykkek7pdgwuwd074964dkyha9s82ryu8 ! I will be ordering some wine from Peony Lane soon.
Had to repost bomb here! 💣💣
Ummm, sausage rolls!
nostr:npub15av36mlccnt60qhqwsfcfr4yv2l4zze3vhtt0rc6fpkys3l8p7hqxrx5gp crushing at nostr:npub1vzjukpr2vrxqg2m9q3a996gpzx8qktg82vnl9jlxp7a9yawnwxfsqnx9gc ! Thanks for all hard work and dedication.
GM.
I’m glad to see that you’re here and hope everyone has a beautiful day. Our bags are pumping right now but it’s also a time to remember to stay humble and keep spreading positivity about bitcoin. Drink the good stuff and eat your meat!
Beef Tenderloin with Green Peppercorns, Shiitake Mushrooms, Celery Root Puree and Winter Leaves.
2018 Konggaard Cabernet Sauvignon. Five generation family owned estate, super small production and a grand cru of Napa.
Priced in Sats at 578,125 per bottle at allocation, priced today this bottle would be 178,421 Sats.
Everything gets cheaper in a bitcoin standard.
#poofofsteak #steakstr
I hope you are storing that 89’ Haut-Brion in a temperature controlled fridge. 81’ is an absolute beast too.
Doing my part to help keep #bitcoin decentralized with my two #bitaxe gammas. Next step is to set up my nostr:npub126ntw5mnermmj0znhjhgdk8lh2af72sm8qfzq48umdlnhaj9kuns3le9ll node!
Keep spreading the message that there is a better money, let's orange pill the world with nostr:nprofile1qqsrmqhg7mxxczt9gjln8ey8tgpl2cq2elm7c3n7z59pe3m395s5mjgpzdmhxue69uhhwmm59e6hg7r09ehkuef0xe68rm stickers https://video.nostr.build/a6cee1be21bbbfb78cd4fd0ea5f4b692545da2f74201c2a5b635228e201b633d.mp4
#Bullishbounty #bitcoinrocks
Just ordered my sticker pack!
A great book to read on mushrooms and their benefits on the world is Mycelium Running by Paul Stamets.
GM #nostr ! Proof of #steakstr with morel mushrooms and 2019 Oddero Barolo.
Remember to #nourish yourself and drink the good stuff. Barolo is amazing and you can find great quality for value in the region. Oddero is a multi generation farm/winemaking family. They found their generational wealth in viticulture, we found ours in #bitcoin
#winestr #foodstr #generationalwealth #privatechef
Sounds fun! I really appreciate you writing back. I personally think the green you used looked brilliant, maybe use the radicchio raw as garnish? Kumquats are in season and are delicious raw or pickled. Also excellent with duck. I love crispy salsify, have you used burdock before? Happy cooking.
I just switched from Damus to Primal today & couldn’t be happier! Thanks Damus for getting my feet wet into #Nostr but Primal is where it’s at.
Soubise is a underrated sauce! Looks delicious chef.