Nostr, how do you make grilled cheese sandwiches? With butter, olive oil, or mayonnaise? I'm a butter maxi, myself. 
Discussion
Butter!! ๐ง
Butter
All of the above :-)
Do you really like them all? A few years ago, my friends had a grilled cheese party where we made them with all 3 and all different cheeses. The consensus was that butter was superior, olive oil was an easy second, and mayo was inferior to the other two.
Different cheeses can absolutely ruin it. I am not a fan of the really strong cheeses. But as far as mayonnaise or butter or olive oil go, Ill take them all together or individually.
๐ง๐ง๐ง๐ง
Butter, all the way
Only butter. Never mayo.
I had never heard of people using mayo until a couple of years ago ๐คฏ
Same, itโs crazy town.
That's because you're not using the metric system ๐
We use odd numbers and units to confuse the Europeans.
Wait until I tell you some some sushi restaurants IN JAPAN use mayo on their aburi sushi (torched sushi).
Butter!๐
I like olive oil, so mayo. Guess I'm weird ๐คฃ
Butter is the only sensible answer
Mayo should be a war crime
Isnโt there a clinic for that?
You must be a father making a joke like that
Is it that obvious?
nostr:nprofile1qqsrhuxx8l9ex335q7he0f09aej04zpazpl0ne2cgukyawd24mayt8gprfmhxue69uhhq7tjv9kkjepwve5kzar2v9nzucm0d5hszxmhwden5te0wfjkccte9emk2um5v4exucn5vvhxxmmd9us2xuyp we found another member for our club.
Sir, I'm not in that club!
Mayo is just a crime in general, dare you to list one thing that tastes better with mayo.
Guacamole
Since when does guacamole need mayo?
Homemade mashed potatoes
Better to add cream and butter than mayo though.
No I add plenty of those. The mayonnaise is an emulsifier. Just use a spoonful to make it nice and creamy. Not enough to even taste.
Mashed potatoes without butter is a tragedy
Have you ever made aligot?
I donโt think Iโve ever read that word
Looks interesting
For a second I thought you were saying potatoes alligator ๐คฃ
Sounds like a Florida delicacy ๐ค๐ผ
preach
Not if you have braising liquid to use as a sauce ๐
Chicken
butter unless you have cold pressed olive oil from Andalusia ๐
Do you mean some people add Mayo instead of Oil/Butter.
Also, even Oil doesnโt work well with this. IMO
Some people use butter on the bread, some people use olive oil on the bread, and some people use mayonnaise on the bread. They're using all three as an oil or fat to brown the bread and stop the bread from burning.
Interesting. Never knew thatโs a thing. I donโt even know what happens to mayo when heated. ๐
Melts and liquefies
Going off the theme here, *but* slather some mayo on chicken and toss it in some seasoned panko or regular breadcrumbs and bake it for super moist "fried" chicken without the mess.
This actually sounds interesting ๐ค using mayo instead of egg. May have to give it a go sometime.
My kid loves it. I've started just doing the top so I don't have to fight with a wire rack to keep the bottom from being soggy. The idea came from Pinterest waaayyyyy back in the day and they used crushed potato chips.
Not just heated; itโs being used as a medium for frying which is conveniently spreadable on the bread.
Just heated, mayo is disgusting ๐
Thatโs why Iโm in shock. ๐คฃ
To me, Mayo has always been a cold condiment.
But I guess in this case, there wonโt be any Mayo left at the end.
Correct. It is a thin swipe that gets absorbed into the bread.
Youโre essentially frying in a mix of oil and egg yolk fats with a little extra flavoring, and it doesnโt run on the rest of the pan to burn there wasted.
?cid=9b38fe91wdrcw92t928vexfnqz6j58iad7ftenh77apopsfu&ep=v1_gifs_related&rid=giphy.gif&ct=g
Butter now, but at least a bit of butter for better browning with EVOO is acceptable.
Butter / olive oil combo
You'd feel much better with one of these tasty vegan options and you'd be a better person;
It looks good, but also sounds nasty. No thank you, Really Shit Advice.
Mayonnaise, multiple cheeses, on a hamburger bun.
Hamburger buns work so much better than regular bread. If you are feeling adventurous add pickles. The tart breaks up the grease
Sir you're going to have to stop commenting on my notes with crazy talk like this.
Oh man pickles! Brilliant!
Dill pickles placed ontop of a grilled cheese is epic. Game changer. ๐ฅ
If weโre talking what to put INSIDE a grilled cheese besides cheese:
A thin mandolined slice of apple or two
Maybe a little ham or Lebanon bologna
๐๐
I'll definitely will bake it with butter.
Try kimchi with your toastie ๐ฐ๐ท
Kimchi grilled cheese is amazing! My favorite BBQ restaurant actually sells them. You can get them with chopped bbq pork in them, too. A full meal ๐ช
I don't.
I went so many years without having them but my kids like them and sometimes I love being a kid myself and dunking my grilled cheese into tomato bisque ๐คค
Butter is better
With butter. On a fire.
Add mortadella next next
I mean if you're going there, then also mayo, a bit of Dijon, sourcrout, pepper, then you really have something.
Here me out. Try Mayo. It's good. I still usually do butter, but it truly works quite well with mayo.
I tried it once, because I was curious. Yes it's easy, but I don't like the taste as much.
Butter. But itโs great in bacon fat!
I dont eat them, but for the children, here is my protocol:
-lightly toast the slices of bread;
-add thick slices of cheese;
-spread butter on both sides of sandwich;
-sprinkle sea salt on both sides;
-heat cast iron skillet;
-grill both sides until golden brown;
-slice sandwich diagonally;
-serve with cold glass whole milk.
๐ซก
a bit of all
ALL THE BUTTER ๐ค
๐ง is best
I am pork fat maxi
Hi, there are wild swings in bitcoin price. Do you know any reliable person who I can follow to copy his trades to make profit on it?
Most of us don't care about the price, don't look at it, don't trade, and don't try to make a profit. We just smash buy. The goal isn't to get more fiat for tomorrow. The goal is to have more bitcoin. It's a scarce asset. Most aren't looking to sell, unless they have to pay fiat bills because they live on a Bitcoin Standard.
The goal is to stack sats for an uncertain future. Donโt trade, HODL.
butter all day long!
Mayonnaise? ๐ง
Buttttttta
Organic mayo if I have one open, which is super rare. Otherwise butter.
BUT
I recently discovered frying bread in sausage grease is AWESOME and I bet it would beat all other options
Will try someday
A good knob of bacon grease with a light butter float, with mayo on the bread.
Butter on the outside of the bread, mayo on the inside of the breat, muenster or gruyere in the middle ๐คค
Homemade avocado oil mayo
Butter
Lots of butter on the outside, thin line of mayonnaise on both interior slices so it blends with the melted cheese.
Mayo and I throw some tapatรญo on the outsides when Iโm feeling spicy
my brother uses mayo
he would know
he uses mayo to toast burger buns too
i dont really like sandwiches so i am no expert here
The mayo browns without burning like butter
Step one: Say 'Nan will you make me a grilled cheese (and maybe some tomato soup). Step two: Turn on "The New Zoo Review" and eat the most delectable 'toasted cheese' you've ever experienced... But yea, there was always a LOT of butter!
Olive oil
Butter if it's warm/spreadable otherwise mayo
Anything other than butter is heresy to an Irishman.
Butter all the way, about 30 years ago, someone showed me you simply melt the butter in the pan first then butter both sides of the bread. Game changer. Why wasn't I taught this day one?
In Kansas: "Toasted Cheese"
In Minnesota: "Grilled Cheese"
Now I'm hungry again ๐
I mostly do it with butter
Absolutely butter.
Butter for the win.
Butter all day