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Jacob (Organix Farms)
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•• OrganixLandscapes.us •• Homesteader, bitcoiner, naturalist, farmer, electrician, Systems engineer, Polymath, husband, father, landscaper, educator. Helping people design and build food systems to create a sustainable future.

We officially have #seed in the #soil. Lettuce, spinach, broccoli, lovage, cilantro, Swiss chard and lemongrass.

We’ll see how well the heater does with it blowing on the water tank. I’m hoping the tank will be enough of a thermal mass to help offset the heater a bit. I’ll likely paint it black soon.

#grownostr #organixfarms

I also like the idea of having my kids save in bitcoin through cashapp. Any time they earn money we send to their cashapp acct and they are advised to save 10% in bitcoin.

That’s my current FIAT gig. We would be fired if this is how we disclosed our practices and remediation actions.

Your right about the bills though

These data breeches are getting so ridiculous. Reading this notice letter tells me right away their IT dept is very incompetent. It looks like a 10th grader put this together yet they send it out to thousands of patients.

#databreach #grownostr

We finally invested in a good set of sharpening stones. The first couple #knives came out pretty good. I’m sure I’ll get better with more practice.

Morning NOSTR Fam! Another day needs is ass kicked. Let’s tie up them shoes and rock this shit. #gm

This should be a good year to start making a return from them. We’re sitting at about $45/mo for feed. I may start selling some layers and/or chicks bc I really enjoy the incubation process.

Do they like getting in the pear trees?

JK!! ha

This is our second year with mostly Rhode Island reds and buff Orpington.

We have a red roo

The odd balls are a pair of Americanas, a pair of leghorns, and a solo grey(not sure her breed) she lays blue eggs that have a hard shell.

Hmm 🤔 I n ed to try that. I have a sack of bokashi ready for use.

I’ve been using a local feed mill ration with whole oats added.

My flock of 30 went from laying about 7-8/day to double that once I started adding the oats, biochar and offering a fermented mix.